Soup is a delicious and nutritious dish. It can be cooked in 20-30 minutes, and the result will be very pleasant. Quick soups are made from fish, chicken, or just vegetables; a beginner will be able to cope with the preparation of such dishes.
French soup "Eclair" is cooked for 20-25 minutes, this dish is very delicate in taste, it can be served for lunch and dinner. It is prepared in water or chicken broth. Main ingredients: noodles (150 g), herbs, egg (2 pieces), a glass of milk, salt to taste.
1.5 liters of water is poured into a saucepan, the container is put on the fire, when the liquid boils, thin noodles are placed in it. You need to cook it until cooked for 4-7 minutes. At this time, the milk must be heated, it must be warm. Beat it with eggs until smooth, and then, stirring it, pour into the soup. The mixture is brewed until boiling. A dish with finely chopped herbs is served.
Milk can be replaced with cream, then the soup will be more tender, but the calorie content of the dish will increase.
Dumpling soup is cooked in half an hour. This dish of Ukrainian cuisine is distinguished by its low calorie content and ease of preparation. To create a soup, you will need: broth or water (2 liters), potatoes (2-3 medium tubers), sausage or sausages (100-150 g), an egg (1 piece), flour (3 tablespoons), herbs and spices to taste …
The potatoes are peeled and diced. The pieces are placed in a pot of water and placed on the stove. At this time, sliced sausage or sausages are fried in butter until golden brown. When the soup boils, the meat component is placed in it. While everything is boiling, dumplings are made: 1 egg and a little salt are beaten, 3 tablespoons of water and flour are added. Everything is stirred until a homogeneous, not thick dough is obtained.
You need to place the dough in the boiling soup, take it with a teaspoon and dip it in boiling water, the mass will immediately separate from the surface. The dumplings are boiled for 4 minutes, they need to be added when the potatoes are almost cooked. It is better to serve the soup hot with sour cream and herbs.
Finely chopped greens can be added to the dumplings, then they will have an interesting look.
The onion-cheese soup is very nutritious, it takes only 30 minutes to cook, but the taste and aroma are excellent. It can be cooked in broth or simply in water, but using a bouillon cube. Main components: potatoes (3 tubers), carrots (1 medium piece), onions (2 pcs.), Processed cheese (2 pcs.), Parsley root if desired, croutons, greens.
The onion is cut very finely, the carrots are peeled and rubbed on a fine grater. Onion is fried in sunflower oil until golden brown, the fire should be very low so that the vegetable has a special color and aroma. Carrots are added to the finished onion and cook for another 5-7 minutes. At this time, peeled and diced potatoes are dipped into the boiling liquid. It is necessary to remove the foam, if it appears, and cook under the lid for 10 minutes.
Then a chicken cube and prepared vegetables are placed in the soup. Optionally, you can add parsley root, it will give a special taste. At the same time, melted cheese, cut into pieces, is thrown into the water. The mixture is brewed for another 5 minutes, while everything must be stirred so that the cheese is completely dissolved. It is better to serve the dish with crackers, which are poured into portioned plates and poured over with soup.
