Want to try an exotic dish? Prepare the chicken fillet rolls in rice paper. The dish, which is widespread in Asian countries, will turn out to be spicy and spicy and will certainly please friends.
It is necessary
- - Chicken breast fillet;
- - Rice noodles;
- - Egg mayonnaise;
- - Wasabi;
- - Shallot;
- - Red chili;
- - Rice paper;
- - Snow peas;
- - Red capsicum;
- - Carrot;
- - Salt.
Instructions
Step 1
Fill a small saucepan with water and place over medium heat. As soon as the water boils, put 400 g of chicken fillet in it. It is advisable to use large pieces. Cook the fillets under a closed lid for 10 minutes. When the meat is done, cool it down and cut into thin strips.
Step 2
Place 250 g of rice noodles in a deep plate and cover with boiling water. Cover the container with a lid to cook the noodles. After 5 minutes, drain the water and rinse the finished noodles with warm boiled water. Place the ingredient in a sieve to completely drain the water. Place the noodles in a mixing bowl and cut into small pieces with scissors.
Step 3
In a separate bowl, combine 1.5 teaspoons of prepared wasabi paste, 125 grams of quality egg mayonnaise and a teaspoon of hot water. Add the sauce to the noodles along with finely chopped shallots, chicken, and chopped fresh chili. Stir the ingredients and season with salt to taste. Rub the carrots through a coarse grater or cut into strips. Peel the capsicum and cut into thin half rings.
Step 4
A pre-soaked sheet of rice paper is dried with a table napkin and transferred to a clean, flat surface. Put some fresh carrots and paprika, a couple of snow pea pods in the middle of a round leaf. Top with a spoonful of chicken fillet filling. Wrap the filling in a sheet of rice paper the way you are used to wrapping minced meat in pancakes.
Step 5
Keep in mind that rice paper gets soaked and torn quickly, so it is better to cook the rolls one at a time, without soaking several leaves in water at once. The recipe for the rice paper dish offers 2 options: leave the rolls "raw" or fry in vegetable oil on both sides. When serving, you can decorate the rolls with lime wedges.
