How To Cook Rice Dishes

Table of contents:

How To Cook Rice Dishes
How To Cook Rice Dishes

Video: How To Cook Rice Dishes

Video: How To Cook Rice Dishes
Video: 3 Amazing Rice Recipes - Easy Rice Side Dishes 2024, May
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Rice is an indispensable food product, rich in vitamins and microelements. You can prepare various dishes from it: soups, salads, cereals, main courses and desserts. Make rice pudding and rice balls for delicious and healthy meals.

How to cook rice dishes
How to cook rice dishes

It is necessary

    • Rice pudding:
    • 1 cup rice
    • 1 cup of sugar;
    • 100 g butter;
    • 4 eggs;
    • 2 glasses of milk;
    • 100 g raisins;
    • 50 g of candied fruits;
    • vanillin.
    • Rice balls:
    • 2 cups rice
    • 5 glasses of water;
    • 1 teaspoon salt
    • 0.5 cups of crackers;
    • vegetable oil.

Instructions

Step 1

Rice Pudding Sort and rinse well with 1 cup rice.

Step 2

Place the washed rice in boiling water. Simmer the rice for 10 minutes.

Step 3

Throw the rice in a colander, let the water drain.

Step 4

Place the rice in a saucepan and cover it with 2 cups of hot milk. Cook the rice for another 15 minutes.

Step 5

Leave the boiled rice to cool in the saucepan in which you cooked it.

Step 6

Mash 4 egg yolks with 1 cup granulated sugar. Add vanillin on the tip of a knife to the egg and sugar mixture and mix everything with the boiled rice.

Step 7

Add candied fruit, washed and steamed raisins, 100 g butter to the rice. Stir everything until smooth.

Step 8

Whisk 4 egg whites into a stiff froth and whisk gently into the rice mixture.

Step 9

Grease a baking dish with vegetable oil and sprinkle with breadcrumbs. Pour the prepared mass into the mold.

Step 10

Bake the pudding for 30-40 minutes at 170-180 degrees until a beautiful yellow color.

Step 11

Place the finished pudding on a plate. Serve fruit or berry sauce or syrup in a gravy boat.

Step 12

Rice balls Boil 5 glasses of water and add rice, sorted and washed in several waters. Cook it, stirring occasionally, for 25-30 minutes.

Step 13

Wrap the pot of thickened porridge in a blanket and leave to sit.

Step 14

Add granulated sugar and eggs to the finished porridge to taste. Focus on the sauce with which you will serve the meatballs on the table. Mix everything well.

Step 15

Cut the resulting rice mass into meatballs, roll them in breadcrumbs and fry in a pan with the addition of vegetable oil.

Step 16

Serve the meatballs with mushroom or sweet sauce. Bon appetit!

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