White, brown, black, brown and red rice, as well as steamed long and round rice, are the basis of a variety of delicious dishes. And each rice variety finds its lover. This cereal can be used to make soups, cereals, rolls, sweet desserts, as well as casseroles and cutlets.
Biriyani
Traditional Indian food made from rice with vegetables. There are several ways of cooking, but all dishes are undoubtedly delicious and very satisfying. Jasmine rice is required from the products, as it is unusually fragrant, as well as various vegetables. The most commonly used mix is carrots, broccoli, cauliflower or cabbage. Some cooks suggest mixing rice with these vegetables and cooking together. And the other method takes a little longer, but the result is worth the effort. Spreading rice and vegetables in layers and brushing each layer with a creamy sauce creates a rice casserole, also called biriyani. On top of the dish, you can sprinkle with grated cheese and send it to the oven for a couple of minutes. It will not leave indifferent any gourmet.
Brown rice with vegetables
Brown, black and other varieties of dark rice, which are much healthier than refined white, are ideally combined with vegetables. Vegetables can be used the same as when preparing biriyani. Also corn, green peas, pepper go well with rice. Don't mix rice with potatoes, pumpkin, or other starchy vegetables. To begin with, the vegetables should be fried a little in vegetable oil with spices, and later add washed rice to them and pour hot water over the dish. When cooking rice, it absorbs a lot of water and salt, so the amount of these ingredients should be higher than when cooking other dishes.
Mango sticky rice (Sweet rice with mango and coconut milk)
The popular Thai sweet rice dish is often prepared in Thailand and other tropical countries where rice is a staple food. For cooking, white polished rice is used, it is boiled until fully cooked in water with added sugar. The finished rice has a sticky consistency, which makes it possible to give it different unusual shapes. Sweet rice, sprinkled with sesame seeds or coconut flakes, is served with coconut milk and a slice of ripe mango. This incredibly tasty dish attracts foreign tourists, although it can be prepared at home in any country. You can substitute banana for mango and creamy yogurt for coconut milk.
Rice balls
They will require sweet rice prepared according to the same recipe as stick rice. You can put almonds, raisins, dates or other filling inside the ball. To give the ball an appetizing and attractive appearance, it can be rolled in coconut or sesame seeds. Children like this unusual dessert.
