Convection oven combines the functions of a gas stove, microwave oven and double boiler. Food is cooked in it with air circulation heated to a predetermined temperature. In the process of cooking in the airfryer, excess fat is removed from meat or poultry, which is important for the preparation of dietary food. If you decide to cook grilled chicken in the airfryer, you will get a truly delicious dish that can diversify your daily menu or decorate a festive table.
It is necessary
-
- Hen;
- spice;
- salt.
Instructions
Step 1
Choose chicken for your airfryer. It should not be very large, weighing about 1 kg. Wash thoroughly, remove any remaining viscera and cut off excess skin on the neck. Dry it inside and out with a cotton towel.
Step 2
Prepare the mixture that you will use to lubricate the chicken. You can buy it in the store, but it's better to make it yourself. Take garlic and grind it in a mortar along with salt. Add cardamom powder, dried basil, grated nutmeg, coriander, and hot red pepper. Rub this mixture on the outside and inside of the chicken. Refrigerate for 30 minutes.
Step 3
Place a baking sheet or plate at the bottom of your Airfryer to keep the fat dripping off as the chicken is cooked.
Step 4
The set of the airfryer includes a special metal stand for cooking poultry. Put the chicken carcass on this stand and place it in the glass container of the airfryer. If you do not have this stand, then you can replace it with an empty bottle or put the carcass directly on the wire rack. Cook at 220-250̊ C for 30 minutes.
Step 5
Check the chicken for doneness. To do this, pierce it with a knife. If a clear liquid is released, then the chicken is ready. There is a situation when it still takes some time for full readiness, and the upper part of the carcass burns slightly. To avoid this, cover the chicken with cling foil and continue cooking.
