Wafer rolls are one of the traditional homemade baked goods. You can prepare them according to various recipes, while obtaining waffles of different tastes. Try baking regular shortbread rolls or diet wafer rolls and choose the ones that your family will like.
It is necessary
-
- Regular waffles:
- 6 eggs;
- 250 g sugar;
- 250 g margarine;
- 0.25 teaspoon of baking soda;
- milk.
- Sand waffles:
- 1 egg;
- 30 g butter;
- 0.5 cups of sugar;
- 2 cups of flour;
- soda;
- salt;
- water.
- Diet waffles:
- 2 eggs;
- 3 tablespoons of vegetable oil;
- 250 g flour;
- 50 g sugar;
- soda;
- salt;
- milk.
Instructions
Step 1
Remove any recipe for waffle products from the refrigerator. Leave them on the table for a while. All products for making waffles should be at room temperature.
Step 2
Beat butter or margarine with granulated sugar with a mixer until a homogeneous viscous mass is formed.
Step 3
Beat the eggs in a clean, dry bowl until a firm foam forms.
Step 4
Combine flour and baking soda on the tip of a knife. Add a pinch of salt.
Step 5
Combine the beaten eggs with the butter and sugar mixture. Pour flour into this mixture carefully. Mix everything well.
Step 6
Pour water or milk into the dough in small portions. At the end of kneading, the dough should pour out of the spoon with a viscous, viscous mass.
Step 7
Heat the waffle iron. Lubricate its inner surface with vegetable oil.
Step 8
Pour the dough with a ladle onto the surface of the lower platform. This must be done evenly and quickly. Close the waffle iron and lightly squeeze the handles.
Step 9
Bake the first waffle until dark brown. The rest of the waffles should be golden. Lubricate the waffle iron as needed.
Step 10
Roll the finished hot waffle into a tube or bag and leave to cool.
Step 11
Fill ready-made waffles with cream or berry mousse. You can use wafer cakes to make cakes. Serve hot or cold wafer rolls with drinks of your choice.
