Making wafer rolls is pretty simple. All you need is 15 minutes of your time and the desire to make a delicious dessert. For a waffle roll recipe, it is imperative to have a baking waffle iron. You can add starch to the stick dough. Thanks to him, the wafer rolls become more tender and crumbly. The baking time is determined by the color of the wafers. When the wafer rolls are completely cool, you can fill them with any cream.
It is necessary
-
- margarine (200 g);
- butter (50 g);
- egg (4 pcs.);
- sugar (1 tbsp.);
- flour (2 tbsp.).
- For cooking:
- waffle iron;
- pan;
- corolla;
- Bowl;
- knife.
Instructions
Step 1
Take a knife and cut the margarine into pieces.
Step 2
Place a skillet on the stove and place chopped margarine on top of it. Melt it.
Step 3
Use a whisk to beat the egg.
Step 4
Take a bowl and pour the warm margarine into it.
Step 5
Add eggs, sugar and flour to the margarine.
Step 6
Knead the dough. In consistency, it should resemble thick sour cream.
Step 7
Then brush the waffle iron and heat it.
Step 8
Take a tablespoon of dough. Place it on a waffle iron. Close for 2-3 minutes.
Step 9
Take out the finished wafer and immediately roll it into a tube.
