Each nation brings its own characteristics to the well-known dishes. Try the American recipe for pork with peas and fruits. Unusual? Delicious!
It is necessary
- - 750 gr. raw ham;
- - 1 - 2 tbsp. Sahara;
- - 8 pcs. carnations;
- - 2 cups of peas;
- - 2 slices of bacon;
- - 0, 5 tbsp. cream;
- - 2 - 3 peaches or pears.
Instructions
Step 1
Cook the whole ham in a large piece. To do this, it must be stuffed with cloves, put in a saucepan. Pour in a little water, lightly sprinkle with a mixture of dry mustard and sugar. Preheat oven to medium temperature.
Step 2
Bake the meat for 1 hour, pouring the juice over the ham from time to time. Place the fruits cut in half in a saucepan with meat - they will give the meat a sophisticated taste.
Step 3
After the ham is ready, place it on a platter. Pour the roasting juice into the gravy boat.
Step 4
Peas require preliminary preparation: it is best to soak them in advance overnight. Then drain the water, add fresh water and cook over low heat with pieces of bacon. The readiness of the peas is checked "for a tooth". It is brewed for about 2 hours. Then add cream to the peas, season with salt and pepper.
