Everyone knows that Easter cake is one of the symbols of Easter. But not all people know about its beneficial properties. What is the use of Easter cake for the human body in certain cases?
Easter cakes are baked especially for the Bright Resurrection of Christ. They are consecrated in temples and churches. Kulich is a rich yeast product of various sizes, but always high.
For the preparation of kulich used: wheat flour, eggs, butter, vanillin, glaze, cardamom, nutmeg, raisins, powdered sugar and so on.
Despite the fact that nutritionists and other experts say about the dangers of baking and other similar products, this delicious treat should be tried once a year. Moreover, the Easter kulich contains many vitamins and useful microelements. Among them are: calcium, sodium, iron, zinc, selenium, iodine, silicon, vitamins A, B, E, H, choline and others. The presence of these components is due to various additives in the manufacture of cakes. Thanks to such a set of useful substances, Easter cake can be of great benefit to any person.
Useful properties of Easter cake
1. Calms the human nervous system and prevents depression and stress.
2. It has a beneficial effect on the work of the brain.
3. Takes a direct part in hematopoiesis, increasing the level of hemoglobin in the blood.
4. Effectively restores strength after prolonged physical exertion.
5. Restores immunity.
6. Replenishes the lack of various vitamins in the human body.
7. Prevents premature aging of the body.
8. Promotes quick satiety and satisfies hunger.
9. Improves the work of the cardiovascular system of the human body.
All these useful properties indicate that once a year it is imperative to try the Easter cake without various negative consequences.
As a rule, baked goods are poorly absorbed by the human body, therefore, experts advise to use the cake on the second or third day after baking in a slightly dried form. So it will not lead to rapid weight gain, even despite the high calorie content (100 g of the product contains 331 kcal).
