Naval macaroni is a hearty and tasty dish familiar to everyone from childhood. It is very simple to cook pasta in a navy style, the main thing is to have minced meat and pasta on hand.
It is necessary
- - pasta - 1 pack
- - minced meat - 300-400 g
- - onions - 2-3 pcs.
- - butter - 50 g
- - cheese - 200 g
- - tomato paste - 1 tablespoon
- - greens
- - black pepper
- - salt
Instructions
Step 1
Boil water in a saucepan, add salt and add pasta. When ready, drain the water by discarding the pasta in a colander.
Step 2
Peel and chop the onions, heat the butter in a large frying pan, lightly fry the onions.
Step 3
Pass a piece of meat through a meat grinder or take ready-made minced meat. Put the minced meat in the same pan, salt, pepper and mix. Add tomato paste and simmer until tender.
Step 4
Last of all, add ready-made pasta to the pan, stir everything and keep on low heat for several minutes, covering with a lid. Grate the cheese on a fine grater. Sprinkle the navy pasta with cheese and chopped herbs before serving.
