Going on long voyages, sailors, among other products, stocked up with meat and flour. In order to diversify the menu, the inventive cook came up with a recipe that in modern life is called "navy-style pasta." Cooking this hearty dish does not take much time and does not require any special skills.
It is necessary
-
- meat 300-400 g;
- pasta 250-300 g;
- butter 50 g;
- bow 2 heads;
- salt
- pepper
- bay leaf to taste.
Instructions
Step 1
Choose meat for naval pasta. Pork or beef flesh is better than others. Wash her up. Place in a saucepan and cover with water. If the meat is frozen, let it thaw before cooking.
Step 2
To make the meat tasty and retain more nutrients, cook it over moderate or high heat. Season with salt 20-30 minutes after boiling. Add bay leaf and black peppercorns a few minutes before cooking.
Step 3
Let the meat cool in the broth. Get it out. Grind with a blender or meat grinder.
Step 4
Peel the onion, cut it into cubes. Put butter in a deep frying pan. When it's hot, add the onion. Pass it until golden brown.
Step 5
Place the minced meat in the skillet. Fry with the onion. Add black pepper to taste.
Step 6
Use medium-sized pasta. They should only be made from durum wheat. Pour water into a saucepan. Bring it to a boil. Salt, add pasta. When they are almost ready, fold in a colander and rinse with water.
Step 7
Place the pasta in a skillet with meat. Stir. Cover and simmer over medium heat for 5-7 minutes.
Step 8
cook with raw minced meat. If you bought it frozen, let it thaw. Chop the onion with a blender and add to the raw minced meat. Place in a hot skillet with melted butter. Fry until tender, stirring constantly. Add cooked pasta.
