Naval macaroni is a hearty dish that can be prepared quickly and easily. When there is no time to stand at the stove for a long time, this classic recipe will always come to the rescue, leaving neither children nor adults indifferent.
It is necessary
- - beef - 400-500 g;
- - any pasta - 450 g;
- - onions - 3 pcs.;
- - vegetable oil - 2 tablespoons;
- - salt;
- - ground black pepper;
- - greens.
Instructions
Step 1
Dip pasta into boiling salted water with a volume of 4-5 liters and, stirring, bring to a boil. Once the water boils, reduce the temperature by half and cook until cooked for as much as indicated on the package. When the pasta is cooked, discard it in a colander to drain all the liquid.
Step 2
Chop the meat and onion into cubes, pass through a meat grinder, mix. Pour vegetable oil into the pan and heat it. Lay out the minced meat and fry well on all sides until the minced meat darkens. Season with salt and pepper to taste. Then cover and simmer for 20 minutes over low heat.
Step 3
Add the minced meat to the pasta and stir. Put the naval pasta on fire and simmer over low heat for several minutes. Arrange the finished dish on plates and sprinkle with chopped herbs such as parsley, dill or green onions.
