There are many reasons in every person's life to raise a glass of wine. Birthdays, weddings, family and corporate events are celebrated with fun and noisy. In order not to spend a lot of time near the counters with alcohol, prepare several options for drinking yourself.
Instructions
Step 1
Wine.
Wash and pour boiling water over a three-liter glass jar. Put 1 liter of jam in a jar. Jam can be any, the main thing is that it is not spoiled. Add two handfuls of raisins or 300 grams of crushed grapes. If the mixture is not sweet enough, you can add a little honey or sugar. Roll the cheesecloth in several layers and plug the jar so that not a single hole remains. Leave the jar at room temperature for 10 days. Strain the contents of the jar through cheesecloth. Throw away all the thick. Pour the liquid cleared of berries into a jar. Before this, the jar must be thoroughly washed and poured over with boiling water again. Close the jar with the wine lid. Place the wine in a dark place for 40-45 days. Strain the wine, separating it from the sediment. Pour into clean glass bottles and place in a cool, dark place for 1.5-2 months. The wine is ready.
Step 2
Liquor.
Take 50 g of ground coffee, fill it with a glass of water and bring to a boil. Pour the coffee into a jar, close the lid tightly and leave for a day. Prepare a large pot and strain the coffee into it. Add 1 liter of vodka and 250 g of sugar. Cook the contents of the pot over the fire until the sugar dissolves. Cool the resulting mixture and strain through cheesecloth. Pour the liquor into bottles and store in a cool place for a few days. The more time the liquor stays in a cool place, the more aromatic it will be.
Step 3
Tincture with pepper.
Add 3 tablespoons to the vodka bottle. honey, a few black peppercorns, coriander, cloves and one hot pepper pod. Mix everything thoroughly and close the lid tightly. Leave the bottle in a dark place for 48 hours. Strain the tincture into a clean bottle. Refrigerate before use.
