The most delicious and satisfying pilaf is made from duck and cooked in a brazier. The duck is very fatty, so the rice comes out crumbly, rich and unusually tasty, it goes well with meat. Try this recipe for a delicious duck pilaf.
It is necessary
- - 400 g of duck meat;
- - 2 - 3 pcs. burdock onions;
- - 2 pcs. carrots;
- - 3 cloves of garlic;
- - 30 ml. sunflower oil;
- - 300 g of rice;
- - salt, spices to taste.
Instructions
Step 1
Take 300 g of duck meat and sprinkle with spices to taste (basil, black pepper, coriander, paprika). Fry in sunflower oil until golden brown on both sides.
Step 2
We transfer the fried pieces of duck to the brazier (leave the fat that has melted in the pan), fill the meat with water: the water level should be about 5 cm, since it will boil away. Add a tablespoon of salt, cover and simmer for about 1.5 hours.
Step 3
While the duck is stewing, let's take care of the vegetables. We clean the onion and carrots. Rub the latter on a coarse grater, and cut the onion into cubes. Put in the pan in which the duck was fried and fry everything together until golden brown.
Step 4
Rinse the rice thoroughly under running water in a colander. We rinse until the water becomes clear.
Step 5
Add rice, fried carrots and onions to the brazier in which the duck is stewed, salt to taste. We mix. If necessary, add water. The water level above the rice should be about 1.5 cm. To add a piquant taste to the pilaf, lay out the garlic cloves - peeled or peeled. Close the lid and cook over medium heat for 30 minutes. At the end of cooking, squeeze the stewed garlic into the finished pilaf, its soft taste will give the dish an exquisite flavor.
