Beef is very tasty and nutritious meat, which is a real pantry of protein, useful minerals and B vitamins. The most convenient way to cook beef is to stew.
To prepare a dish, you must take:
- 2 kg of young beef,
- 350 gr pork fat,
- 500 gr of onions,
- 3 parsley roots,
- 3 celery roots,
- 1 medium lemon
- 200 gr rye bread,
- 1, 5 liters of bread kvass,
- cloves,
- cinnamon,
- ground black pepper,
- black peppercorns,
- paprika,
- salt.
Cooking method
Take the meat, remove the film, veins, cartilage, wash, beat well, sprinkle with salt, paprika and black pepper.
Peel the onion and chop it into rings.
Cut bacon fat into very thin strips.
Wash the lemon and cut into slices.
Finely chop the parsley and celery roots.
Put pork fat, onion sliced into rings, chopped roots, black peppercorns, cloves, cinnamon, lemon slices with zest and a piece of black bread in a brazier to the bottom.
Now you need to take the prepared meat, put it on top of the bread and pour 0.5 liters of bread kvass.
Cover the roasting pan with a lid, turn on a low heat and put out to simmer.
It is necessary to ensure that the kvass does not boil too much and periodically add it.
This gravy turns out to be extremely tasty.
You can serve the dish with potatoes, boiled buckwheat or rice.
