Sorrel is a very valuable plant, a storehouse of vitamins and minerals. It contains ascorbic acid, essential oils, organic acids, magnesium, iron, phosphorus, calcium. And sorrel is also a very tasty addition to the daily diet, especially indispensable for people leading a healthy lifestyle. This healthy greenery can be used to make the first, second, and even dessert.
It is necessary
-
- Sorrel cabbage soup:
- meat on the bone;
- 1 onion;
- 1 carrot;
- 1 clove of garlic;
- Bay leaf;
- a bunch of sorrel;
- a bunch of dzhusai;
- a bunch of green onions;
- a bunch of dill;
- a bunch of parsley;
- 2 eggs;
- 2 cortofelines;
- salt;
- sour cream.
- Sorrel patties:
- For the test:
- 1 egg;
- 1 tbsp. curdled milk;
- 50 g butter;
- flour;
- salt
- soda on the tip of a knife;
- For filling:
- a bunch of sorrel;
- a bunch of dzhusai;
- 2 eggs;
- vegetable oil.
- Sorrel cheesecakes:
- For the test
- 400 g of cottage cheese;
- soda on the tip of a knife;
- half h. l. salt;
- 5 tsp Sahara;
- 1 egg;
- 50 g butter;
- 5 tbsp. l. sour cream;
- flour.
- For filling:
- a large bunch of sorrel;
- 0, 5 tbsp. icing sugar;
- 100 g raisins;
- 100 g of walnuts;
- egg yolk.
Instructions
Step 1
Sorrel cabbage soup
Cook the broth from the meat on the bone. When cooking, add a finely chopped onion, one whole carrot, a couple of bay leaves and a clove of garlic. You can use beef or pork at your discretion. Then remove the meat from the surpa.
Step 2
Peel, rinse and dice the potatoes. Wash sorrel, dzhusay, green onions, dill and parsley under running water and chop finely. Hard boil the eggs.
Step 3
Dip the potatoes into the broth and cook until half cooked. Then add the herbs. Season with salt to taste. Continue simmering until the potatoes are tender.
Step 4
Remove the cabbage soup from the stove. Rub the eggs on a coarse grater and add to the dish. Cover tightly with a lid and let it brew for 3-5 minutes.
Step 5
Now the borscht can be served to the table. Remember to add a spoonful of sour cream to each serving.
Step 6
Sorrel patties
Knead the dough. Quench the soda in curdled milk. Then season with salt and add one egg and softened butter.
Step 7
Whisk everything with a whisk until smooth. Sift flour through a sieve and knead into a soft pie dough. Cover it with plastic wrap and put it in a warm place for 15-20 minutes.
Step 8
In the meantime, prepare the filling. Hard boil 2 eggs. Wash sorrel and jusai under running water and dry slightly.
Step 9
Then finely chop the eggs and herbs. Season with salt to taste and mix well.
Step 10
Divide the dough into small lumps and roll out the tortillas. Place a small amount of filling in the middle of each and wrap the dough. Choose the shape of the pies yourself - classic, triangles, rhombuses.
Step 11
Heat vegetable oil in a skillet. Fry pies on it on both sides. If desired, you can not fry the delicacy, but bake it in the oven.
Step 12
Sorrel cheesecakes
Combine cottage cheese, sour cream, sugar, salt, soda, butter and an egg. Beat with a mixer until smooth. Sift flour through a sieve and knead into a soft dough. It should not stick to your hands or the table. Cover with plastic wrap and let sit for 20-30 minutes.
Step 13
Prepare the filling. Rinse the sorrel and chop finely. Soak the raisins in boiling water to soften. Pierce the walnuts in a frying pan and chop into coarse crumbs. Combine all ingredients and mix with powdered sugar.
Step 14
Divide the dough into small balls. Roll out the cakes from them. Place a portion of the filling in the middle and combine the dough to make cheesecakes.
Step 15
Place the treat on a baking sheet and brush over with egg yolk. Bake in the oven at 180-200 degrees.
