Store-bought sausages nowadays are a product of dubious quality. If your family loves sausages and sausages, then you can please them with homemade sausages. You will get an excellent dish, healthy and tasty, and you are completely sure of its composition. These sausages can be offered to very young children.
It is necessary
- - blender;
- - cling film;
- - turkey fillet 0.5 kg;
- - onion 1 pc.;
- - cream 100 ml;
- - chicken egg 1 pc.;
- - butter 50 g;
- - ground black pepper;
- - vegetable oil for frying;
- - salt.
Instructions
Step 1
Wash the turkey fillet thoroughly, remove any streaks and film and pat dry with a paper towel. Then cut into small pieces. Peel the onions and cut them into small pieces.
Step 2
Chop the onion and turkey in large thickets until tender. Then add the egg, salt, pepper and cream and stir with your hands.
Step 3
We form sausages. To do this, cover the cutting board with cling film and lay out 1, 5 tablespoons of the prepared minced meat. Roll and compact the minced meat using plastic wrap to form a long and narrow sausage. Wrap the minced meat in several layers of foil, and tie the edges with thread or just in a knot.
Step 4
Dip the formed sausages into a boiling pot with salted water and cook for 15 minutes over high heat. Then take out the cooked sausages. Separate them from the foil and serve them on the table for children. For adults, fry each sausage in a skillet with vegetable oil on all sides until golden brown.
