Agree, it sounds a little unusual and intriguing? The air smelled like magic! Do you feel it? And if you can't wait to let him in your doors, then sit back, a master class on making pancakes in a bottle begins!
Who doesn't love pancakes? Probably, such a person cannot be found with fire during the day. And if not everyone likes to cook pancakes, then the overwhelming majority of people will certainly like to eat lush, ruddy handsome men. And how good they are with sour cream and berry jam! Mmmm, lick a spoon!
A bit of history
Pancakes began to be eaten in Russia in the 11th century. There are a great many theories about their birth. One of them tells about an interesting incident that happened to a careless hostess. Once she absent-mindedly left oatmeal jelly in the oven. And when she came to her senses, the jelly was noticeably browned and turned into something delicious. After eating the dish, the unfortunate hostess realized that it was delicious and began to specially prepare pancakes for her family. Subsequently, the information spread throughout the district and the new miracle dish became widespread. So pancakes in Russia and took root. They began to be used at commemorations, treating the poor with them so that they remembered the deceased. And after some time they became the main attribute of Maslenitsa. In their appearance, they resembled a bright sun and personified the coming of the next spring.
Classic recipe
If you love pancakes for a long time and dearly, but, sometimes, do not find time to prepare a treat, do not be discouraged. Human fantasy is truly inexhaustible, the process does not stand still. He rolled to this place. The method of making everyone's favorite pancakes in a bottle really claims to be a noble original. This recipe will save time on cooking, but not at the expense of quality. Therefore, if you once again unbearably want to feast on pancakes, and you will be too lazy to cook them, remember this simple and quick way. So, in order to produce a culinary miracle, stock up on the following set of products:
- milk - 0.6 liters;
- vegetable oil - 3 tablespoons;
- eggs - 2 pieces;
- flour - 20 tablespoons;
- salt - half a teaspoon;
- sugar - 3 tablespoons.
Take a deep bowl and mix the bulk ingredients in it: flour, salt and sugar. Find a 1.5 liter clean bottle in the kitchen and attach a wide-necked funnel to the base of the bottle. Gently pour the flour and spices into the bottle. The next step is to add eggs there and pour milk and vegetable oil. Now turn on the incendiary Hawaiian melody and, dancing, spin the bottle. And then imagine that you are a shaker and shake the bottle vigorously to the rhythmic sounds. Do this until all the ingredients are thoroughly and heartily mixed. Do not feel sorry for yourself, shake well. The mass should become homogeneous.
You are at the home stretch. Heat the pan, add oil and squeeze beautiful symmetrical pancakes straight from the bottle. Or vice versa. You can make them extremely asymmetrical, for example, in the shape of hearts or flowing puddles. That's all! Toast them on both sides until their cheeks are lightly browned and crispy. Express pancakes are ready! Invite your friends, girlfriends or household members and treat them to delicious ruddy pancakes with sour cream or your favorite jam!
Lush homemade pancakes in a bottle
The following recipe for pancakes in a bottle also captivates with its novelty and non-standard approach. Agree that pancakes are such an interesting delicacy, in the preparation of which, although it is possible to fantasize, it is rather difficult. Therefore, most housewives follow the beaten path, using the same set of ingredients. But if you wish, there is a place for experiment everywhere. The next cooking method will differ from the usual canons. For innovative pancakes, check your refrigerator for the following selection of foods:
- 300 ml of milk;
- 1 egg;
- 300 ml "sprite";
- 300 grams of flour;
- 2 tablespoons of vegetable oil;
- 2 tablespoons of sugar;
- half a teaspoon of baking soda;
- half a teaspoon of salt.
- 2 teaspoons baking powder.
As in the previous recipe, immerse all the bulk ingredients in the bottle using a funnel. Beat the egg separately so that the pancakes are certainly fluffy. Now add butter, milk and Sprite. And remember how in the first recipe? That's right, go and turn on the energetic rumba. In the rhythm of the dance, then until the biceps begins to tear mercilessly, swing the bottle. When you notice that the mass has acquired a homogeneous structure, without ceasing to dance, heat the pan and squeeze slender lumps of dough onto it. Fry the pancakes on both sides until they are amber. This time they will turn out much more magnificent than the previous one. This is the magic of "Sprite". It was discovered experimentally and perfected by experience. Therefore, if in doubt, do you really need a carbonated drink? Drive all doubts away. Be sure to take it for the purity of the experience.
In the meantime, the relatives were already tired of waiting. Do not torment them, lay out the pancakes on plates, supplement them with honey, jam or sour cream and start the treat! If you wish, you can make the pancakes not sweet, but hearty and stuff them with chicken or meat! Bon Appetit!
Chocolate pancakes
If you have already tried both recipes, but this seemed not enough for you, there is good news. You can go further and cook not ordinary ruddy pancakes, which you won’t surprise anyone with, but chocolate ones. Children will especially like them. The taste will turn out to be unusual, and the color - even more so! So, if you decide to master new "culinary Everests", then go ahead - towards the unknown. For their birth, the following set of products should be called for help:
- 500 ml of milk;
- 500 grams of flour;
- 2 eggs;
- 3 teaspoons baking powder
- 3 tablespoons of vegetable oil;
- a teaspoon of salt;
- a teaspoon of baking soda;
- 2 tablespoons of cocoa or carob;
- dark chocolate bar.
You probably already guessed that you need to act according to the previously rehearsed scheme. That is, first pour everything into the bottle, including cocoa. If you put exotic carob instead of cocoa, then the taste will be more pronounced, but with a slight bitterness. When the bulk is all inside, add the rest of the ingredients, except for the chocolate. You will need it at the end. Stir all the ingredients heartily, shake them thoroughly and send them to a hot frying pan.
Children will be indescribable delight if the pancakes, in addition to their intricate color and taste, are also of an unusual shape. You can make chocolate pancake sausages or caterpillars! After frying them on both sides, put them on a plate, but not on top of each other, but side by side. Now in a deep bowl, grate the chocolate on a fine grater and sprinkle on the treat while it is hot. The chocolate will melt and look delicious on brown pancakes! You can add a banana cut into slices to a treat, for example, making funny emoticons from it. If the children find the dessert bitter, then take not dark, but milk chocolate, or just add boiled condensed milk to the pancakes! Be sure to try this recipe. After all, it has solid advantages - fast, tasty and original!
These are just a few of the possible options for making bottled pancakes. If you like the very idea of their execution, you can easily adopt it for other baked goods - pancakes, for example! Enjoy cooking!
