Vegetable soups are tasty and healthy. You can add frozen vegetable mixes to vegetable puree soup with olives. Instead of broccoli or cauliflower, you can add regular white cabbage - your choice. And this soup is prepared in just half an hour!
It is necessary
- For six servings:
- - 200 g of potatoes;
- - 300 g of cauliflower;
- - 100 ml of vegetable oil;
- - 100 g broccoli;
- - 5 cloves of garlic;
- - one onion;
- - two carrots;
- - 30 g of parsley;
- - 30 g of dill;
- - olives.
Instructions
Step 1
Pour water (1.5 liters) into a saucepan, boil, add carrots and potatoes, cut into large cubes and circles.
Step 2
After 10 minutes, add cauliflower with broccoli to these vegetables. Cook together for 10 minutes, season with salt to taste. Add parsley and dill at the end of cooking. Cut the greens into larger ones.
Step 3
Prepare a stir-fry. Heat oil in a skillet, add chopped onions, garlic. Fry until golden brown.
Step 4
Pour some of the soup and fry into a blender, mix, pour into a saucepan. Then take the next serving of vegetable soup and fry, chop it too. Stir the resulting soup, bring to a boil.
Step 5
Pour hot vegetable puree soup with olives into bowls, add sour cream to taste, garnish with green or black olives. Bon Appetit!
