Vegetable puree soup is very useful and is an essential food in the human diet. Its benefits to the body are invaluable. It contains many nutrients that have a beneficial effect on the gastrointestinal tract of the human body. It is also enriched with minerals and vitamins.
It is necessary
-
- For the first recipe:
- 1 kg of potatoes;
- 5st milk;
- 100g fresh chanterelles;
- 150g butter;
- 2pcs onions;
- 50g dill greens.
- For the second recipe:
- • 5-6 large tomatoes;
- • 2-3 cloves of garlic;
- • 1 onion;
- • 2 sprigs of fresh herbs;
- • 50g of olive oil;
- • 100g of wheat bread;
- • 1 tsp. red aromatic pepper;
- • 100g of parmesan cheese;
- • Vegetable broth.
- For the second recipe:
- • broth - 1l;
- • onion - 1pc;
- • broccoli - 200g;
- • carrots - 1 piece;
- • pepper - 1 pc;
- • potatoes - 4 pcs;
- • butter -50g;
- • cream 20% - 30g;
- • egg yolks - 2 pcs;
- • dill and salt to taste.
- For the third recipe:
- • broth - 1l;
- • onion - 1pc;
- • broccoli - 200g;
- • carrots - 1 piece;
- • pepper - 1 pc;
- • potatoes - 4 pcs;
- • butter -50g;
- • cream 20% - 30g;
- • egg yolks - 2 pcs;
- • dill and salt to taste.
Instructions
Step 1
Recipe 1. "Mashed potato soup with chanterelles." - Peel and wash the onion. Saute it in butter. - Peel, wash and coarsely chop the potatoes. Add it to the onion and mix everything well. Then, pour 5 glasses of water, salt and cook for 25-30 minutes. - Make mashed potatoes using a sieve or blender. - Boil the milk, add it to the resulting mass and mix everything well. Bring to a boil. - Wash the chanterelles, chop finely and fry until tender. Then add them to the soup, and stirring vigorously, bring it to a boil. - Before serving, season the soup with oil, sprinkle with herbs. This soup can be combined with croutons.
Step 2
Recipe 2. "Italian tomato puree soup." - Pour boiling water over the tomatoes for a couple of minutes. Then remove the skin from them, cut, salt and leave until the juice comes out. Squeeze the juice into a separate bowl. - Wash and chop the onion and garlic. Fry in olive oil, add tomatoes, herbs and simmer a little. - Pour broth into vegetables and simmer until tender. Then remove from heat, add tomato juice and diced bread. Cover and let sit for 10 minutes. - Whisk the mixture with a blender or rub through a sieve and bring to a boil again. - Add red pepper to taste. - Pour the soup into bowls, sprinkle with grated Parmesan and herbs on top to make the soup very tender and delicious. It can also be eaten cold.
Step 3
Recipe 3. "Vegetable puree soup with broccoli." - Wash potatoes, carrots, onions and peppers, peel and cut into large pieces. Divide the broccoli into florets. - Bring the broth to a boil and add all the vegetables in it and cook until tender. Then put all the ingredients in a separate bowl. Set aside two sprigs of broccoli for decoration, and whisk the rest of the ingredients in a way convenient for you, until a creamy mass is formed. - Then pour in the broth in which the vegetables were cooked, add the butter and beat again. The resulting mass, stirring vigorously, bring to a boil on a small flame. - Beat the egg yolks together with chopped herbs, add cream, salt and mix well. - Pour the dish into plates, garnish with broccoli and a sprig of herbs. The soup turns out to be delicious, tasty and extremely healthy.
