Turkey meat cutlets are juicy, soft and at the same time dietary. A minimum of ingredients is required, and the result will be amazing. Potatoes will keep the minced meat from drying out, making the dish more juicy. You can add herbs and your favorite spices if desired.
It is necessary
- - ground black pepper - to taste;
- - salt - to taste;
- - boiled water - 0.5 cups;
- - onions - 1 pc;
- - potatoes - 2 pcs;
- - turkey fillet - 500 g.
Instructions
Step 1
Peel the onions and potatoes. You can use ready-made minced meat or make your own. If you chose the second option, twist the turkey fillet through a meat grinder.
Step 2
Cut the onions into pieces and also pass through a meat grinder. Rub the potatoes on a medium grater and add to the minced meat. Pour in half a glass of water, pepper and salt, then mix thoroughly.
Step 3
Beat the minced meat well. The quality of this action will depend on how soft and airy the cutlets will be.
Step 4
Wet your hands with water and start sculpting the cutlets. Put the finished products on a cutting board. When the board is full, cover the turkey patties with plastic and refrigerate for 40 minutes.
Step 5
Pour vegetable oil into a skillet and put it on fire. Fry the patties until golden brown on both sides.
Step 6
Then reduce the heat, cover the pan with a lid and simmer the patties for a few more minutes.
Step 7
Now juicy turkey cutlets can be considered ready, you can serve them to the table with many side dishes, for example, with boiled, crushed potatoes, buckwheat, rice, pasta, horns. Be sure to use a variety of sauces, homemade sour cream, mayonnaise. As a drink, you can choose cold milk, kefir, jelly, tea.
