Do you love turkey, but are you tired of all the recipes you know? Do you want something simple, but at the same time unusual? Then you definitely need to find out this recipe for cooking turkey in order to pamper yourself and your family with it.
My favorite, and most importantly, the simplest version of cooking turkey, which does not require a lot of time, is “Turkey with spinach”. According to this recipe, turkey breast fillet turns out to be very tender and juicy, and stewed spinach gives it a unique and refined taste that you will remember for a long time. And the most important thing is that even a child can cope with the preparation of this dish.
This turkey can be added to various sandwiches or eaten with any side dish. Personally, I really liked the combination of such a turkey with lingonberry sauce and millet porridge. Such dishes can be eaten even on diets, they do not harm the figure at all - this is the best proper nutrition. It is also a great option for those who do not like to cook for a long time. Cooking this dish takes 15-20 minutes.
You will need:
Cut the turkey fillet into cubes, about 5 cm long and 2 cm wide. Mix salt and pepper, perhaps you decide to add some more spices, but believe me, the taste will be quite rich without them. Grate the sticks with this mixture.
Put our turkey in a preheated pan and fry on medium heat on both sides until tender (about 2-3 minutes on each side).
We add the washed and dried spinach to the turkey and now, under the lid, bring our dish to full readiness. When you know the dish is almost done, add finely chopped garlic to add a savory flavor to the dish.
So, in just 20 minutes, a low-calorie and delicious poultry dish will appear on your table, which all members of your family will definitely appreciate.
