One of the old cake recipes. Our grandmothers also cooked according to this recipe. Cream can be used with custard, oil, or honey. With sour cream it turns out more tender.
It is necessary
- - 4 tbsp. l. milk;
- - 8 tbsp. honey;
- - 200 g of butter;
- - 150 g of sugar;
- - 1, 5 tsp soda;
- - 4 eggs;
- - 5-5, 5 tbsp. flour;
- - a pinch of salt.
- Cream
- - 600 g sour cream (the fatter the better);
- - 300 g cream cheese;
- - 100 g of icing sugar.
Instructions
Step 1
Put honey and milk in a saucepan, add salt and pepper. Stir the mixture constantly. Cook over low heat. Add butter (or margarine) to a saucepan and stir again. Now add heat, add soda there and beat well.
Step 2
After the foam appears, keep it on the fire for a few more minutes and remove from the stove. The resulting mixture should have a caramel color. Let the mixture cool, then beat the eggs there and beat with a mixer. Gradually add flour, one glass at a time. While the dough is liquid, stir it with a mixer, but thick - with your hands. Put the dough in the cold for half an hour. Then divide into several balls and roll each of them on pastry paper. Make punctures with a fork around the entire perimeter of the crust.
Step 3
Bake each cake for 7 minutes at 180 degrees. The cake is baked very quickly, watch the oven. Cut the finished cake to the desired shape, and put the trimmings in a separate bowl. While the dough is baking, make a cream. Whisk the sour cream, cheese and powdered sugar using a mixer.
Step 4
Collect the cooled cakes into a cake, spreading cream between them. Sprinkle the scraps over the top and sides of the cake. Let the cake soak for 12 hours. Decorate as you like.
