The cake looks much more appetizing and attractive if it is beautifully decorated. It can be spread with cream, sprinkled with candied fruits, nuts, dragees, fruits, marzipan, and so on. Your imagination and taste will tell you how to do this. And decoration for a honey cake suggests itself. Why not do it with honeycombs and bees.
Instructions
Step 1
Use a bumpy wrap to make the honeycomb. Melt the chocolate in a water bath. Spread it over the surface of the film, not very thin, but not thick either. It is necessary to ensure that the chocolate fills the holes between the pimples. Place the film on a flat surface, refrigerate and let the chocolate harden.
Step 2
When the chocolate has set, remove the plastic wrap from the refrigerator and peel it off the plastic wrap. Do this as carefully as possible, as it is quite fragile. But if it does break, it doesn't matter. You can also use small pieces to decorate the cake. So, we got honeycombs.
Step 3
Make a bee out of nuts. Use almond petals for the wings, and cashews, peanuts, or almonds for the torso. Fold two almond petals together like wings. Put a drop of cream or melted chocolate on them from a syringe and place cashews on them. Apply strips of chocolate to it. Drop two dots where you think the eyes should be. The bee is ready. Make several of these bees to make a whole swarm.
Step 4
Lubricate the cakes with cream or boiled condensed milk. To make a cream, soak the gelatin in cold boiled water for an hour. Then beat the sour cream with sugar. Heat the gelatin without boiling, pour the mixture of sour cream and sugar into it, wait for the mass to become a little stringy and sticky.
Step 5
Stack the cakes together. Cut them straight. Lubricate the edges with cream and sprinkle with almond petals. Sprinkle on top with crumbs made from scraps of cakes and chopped nuts such as peanuts or almonds. Lay the honeycomb and attach on top with the bee cream. That's all. The cake is ready, but before serving it to your household or guests, the cake should stand for several hours so that the cakes are soaked in cream. Then it will acquire the most delicate honey-caramel taste and will simply melt in your mouth.
