Baking should not only be tasty, but also beautiful to look at to cheer up. It will take very little time to make cookies from two colors of dough, and the result will be a beautiful and tasty addition to tea or coffee.
It is necessary
- - 470 g flour;
- - 230 g butter;
- - 120 g icing sugar;
- - an egg;
- - 10 g of cocoa powder without additives.
Instructions
Step 1
Preheat the oven to 180C. Cut the butter into pieces and in a bowl, begin to mix it with flour and powdered sugar with our hands. As soon as the mass becomes homogeneous, add a slightly beaten egg to it and knead the elastic dough.
Step 2
Divide the dough into two equal parts, add cocoa to one of them and mix again so that the dough becomes a homogeneous chocolate color.
Step 3
We form the same sausages with a diameter of 3 centimeters from both parts of the dough. We cut them very carefully along.
Step 4
Lightly moisten the cut of each half with water and combine the chocolate dough with white.
Step 5
Cut the resulting sausage lengthwise to make half a cylinder with a white and chocolate part. Lubricate the slice of dough again with water and connect the parts so that you get a cylinder with alternating chocolate and white components.
Step 6
Cut the dough into pieces 0.7-0.8 mm thick and bake them for 13-15 minutes. Nice and crumbly cookies are ready!
