How to please your family at dinner? Each hostess asked these questions, and probably more than once. In order for the sandwiches to be original, firstly, you need non-standard components for the dish, and secondly, before serving, you need to decorate the ready-made sandwiches in an original way. Sandwiches with soft cheese and lentils are an original appetizer to your table, whether it's a festive banquet or an everyday lunch.
It is necessary
-
- 0.5 cups green lentils
- 120 g soft cheese (you can adyghe or soft creamy
- curd)
- bread (preferably with bran or multigrain)
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1-2 cloves of garlic or asafoetida seasoning
- onion
- parsley
- basil (you can take any greens to taste)
- 40 ml milk
- salt to taste
- a pinch of black pepper.
Instructions
Step 1
Lentils do not require pre-soaking in water. Boil 500 ml of water, put the washed lentils in it, cook for about 35 minutes over medium heat. While the lentils are cooking, whisk the olive oil and apple cider vinegar mixture until smooth and add salt. Pour in the finished cooled lentils, stir the mixture, let it brew for about 15 minutes.
Step 2
Cut the bread for sandwiches into slices 0.7 cm thick, dry it in a toaster or in a skillet / grill, rub with garlic on one side, finely chop the cooked greens, onion.
Step 3
Mash soft cheese with a fork, add milk or cream, add onion, mix everything thoroughly.
Step 4
Spread the cheese mixture on the bread, sprinkle with onions, pepper to taste, place 2 teaspoons of the lentil mixture on top, serve immediately.
Step 5
To decorate sandwiches, you can additionally cut a flower out of a radish with a knife and decorate each sandwich with such a flower on top. Your loved ones and guests will be pleasantly surprised by such an exquisite taste and at the same time easy to prepare dish. Bon Appetit!
