Dessert called "Millefeuille" is a delicacy of French cuisine. It will amaze you with its amazing and unusually delicate taste, as well as the simplicity of its preparation.
It is necessary
- - puff yeast-free dough - 1 pack;
- - egg yolk - 1 pc.;
- - large eggs - 2 pcs.;
- - sugar - 120 g;
- - milk - 500 ml;
- - flour - 3 tablespoons;
- - vanilla sugar - 1 teaspoon;
- - any fresh berries - 500 g.
Instructions
Step 1
First of all, defrost the puff yeast-free dough from the refrigerator. If you don't like store-bought dough, you can make it yourself.
Step 2
After pouring a glass of milk into a fairly small saucepan, place it on the stove and let it boil. As soon as the milk starts to boil, add granulated sugar along with vanilla sugar. Reduce the heat significantly and stir the mixture until the sugar is completely dissolved.
Step 3
Pour the remaining milk into a loose deep bowl and combine with wheat flour and two chicken eggs. Stir until smooth.
Step 4
Add the egg-flour mixture to the milk-sugar mixture in a saucepan. Beat everything with a whisk and heat over a fire until the mass begins to thicken. As soon as this happens, remove it from the heat, let it cool under a closed lid, and then place it in the refrigerator. Thus, you have got a cream for the future Millefeuille cake.
Step 5
From the thawed dough, roll it out, cut out rectangles or squares of the same size. Place them on a baking sheet covered with baking paper and brush over the surface with beaten egg yolk. Bake in this form at an oven temperature of 220 degrees for 12-18 minutes. Cool the finished baked goods.
Step 6
Divide each puff into 2 equal parts. Use a pastry syringe to squeeze out small balls onto the lower pieces. Place the berries crushed in the form of plates on them. Apply a small amount of cream to each plate and place the crust on top of it. Make the second layer of dessert in the same way. Cover it on top with the last third cake layer. Millefeuille cake is ready!
