Stuffed eggplants will delight all family and friends with their taste. Cooking time 60-70 minutes. From the listed ingredients, you will get 8-10 servings.
It is necessary
- • Eggplant - 500g;
- • Minced meat - 300g;
- • Tomatoes - 250g;
- • Bulb onions - 100-150g;
- • Hard cheese - about 100g;
- • Garlic - 3 cloves;
- • Oil for frying;
- • Salt and spices.
Instructions
Step 1
Eggplant must be washed and cut in half lengthwise.
Step 2
Carefully remove the pulp from each slice.
Step 3
Further, in order to rid the eggplants of their inherent bitterness, they must be salted and left for at least half an hour, then rinsed in cold water.
Step 4
Do not throw away the pulp. It should be put in cold water for the same time. After such a procedure, it does not taste bitter and absorbs oils less.
Step 5
Finely chop the onion and garlic.
Step 6
Squeeze the eggplant pulp and chop it too.
Step 7
The tomatoes are cut into small cubes.
Step 8
Next, fry the onion and garlic in a skillet.
Step 9
Add minced meat and fry for about 10 minutes.
Step 10
Tomatoes and pulp are added last. You need to fry for 10 minutes.
Step 11
Put the eggplant halves in a greased baking dish and fill with the minced meat.
Step 12
Eggplant must be sprinkled with cheese and placed in the oven. Cooking time is about half an hour.
You can decorate the finished dish with fresh herbs.
