It will be quite simple even for a novice hostess to make a delicious and beautiful cake for any holiday with your own hands. Having shown imagination, you can make a variety of patterns, flowers or an inscription from the cream.
It is necessary
- - 300 g butter;
- - 350 g of condensed milk;
- - 5 pieces. eggs;
- - 250 g vanilla sugar;
- - 250 g of premium wheat flour;
- - 5 g baking powder;
- - 500 g marshmallows;
- - 500 g of icing sugar;
- - food colorings.
Instructions
Step 1
Take a deep cup, break eggs into it, beat well with a whisk. Add sugar gradually in small portions. Beat until the eggs are firm. You can use a hand mixer or blender. Add flour little by little to the foam, without ceasing to stir, add the baking powder. Ensure that the dough is homogeneous, it should be slightly watery.
Step 2
Take a multicooker cup and gently grease the bottom and edges with vegetable or ghee. Pour the finished dough into it and set it to bake in a slow cooker for one hour. After the time has elapsed, let the dough brew for 10-15 minutes, then turn over and bake for another thirty minutes. Remove the finished biscuit from the dough and cool.
Step 3
Make some mastic to decorate the biscuit. Make a water bath in a large saucepan, place a ladle in it and melt the marshmallows in it, add 20 g of boiled water and stir. Add powdered sugar in small portions and make a paste. You need to knead for no more than 10 minutes. Wrap the finished mastic in plastic wrap and refrigerate for an hour.
Step 4
Whisk soft butter and condensed milk in a blender at maximum speed. Cut the biscuit into three cakes and coat them with the resulting cream. Take out the mastic, divide it into several parts and tint it. Put in the refrigerator again for an hour. Roll out the finished mastic and decorate the cake. You can make a sakura branch or just flowers. It all depends on your desire and imagination.
