How To Make Béchamel Sauce

Table of contents:

How To Make Béchamel Sauce
How To Make Béchamel Sauce

Video: How To Make Béchamel Sauce

Video: How To Make Béchamel Sauce
Video: How to Make Bechamel Sauce - Easy Homemade Bechamel (White Sauce) Recipe 2024, March
Anonim

The main ingredients of Bechamel sauce are flour, butter and milk. The sauce preparation technology is quite simple. Bechamel can be used as a stand-alone sauce or as a base for a more complex sauce. Do not leave the sauce during cooking, so as not to disrupt the technology and spoil it.

How to make béchamel sauce
How to make béchamel sauce

It is necessary

    • 100 g oils
    • 1 glass of milk
    • 1 onion
    • 1 tablespoon flour
    • 1 small onion

Instructions

Step 1

Melt the butter in a thick-bottomed ladle.

Step 2

Sift the flour.

Step 3

Add flour to butter and mix thoroughly.

Step 4

Heat the mixture over low heat for 2-3 minutes.

Step 5

Remove from heat.

Step 6

Peel the onion.

Step 7

Heat milk to 60 degrees.

Step 8

Gradually pouring in the warmed milk and, stirring continuously, combine the creamy mixture with it until smooth.

Step 9

Put the sauce on low heat

Step 10

Add the onion to the sauce and cook, stirring continuously for 15 minutes.

Step 11

Remove the onion and strain the sauce.

Step 12

Season with salt and heat for another 2 minutes.

Step 13

The sauce is ready.

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