The main ingredients of Bechamel sauce are flour, butter and milk. The sauce preparation technology is quite simple. Bechamel can be used as a stand-alone sauce or as a base for a more complex sauce. Do not leave the sauce during cooking, so as not to disrupt the technology and spoil it.
It is necessary
-
- 100 g oils
- 1 glass of milk
- 1 onion
- 1 tablespoon flour
- 1 small onion
Instructions
Step 1
Melt the butter in a thick-bottomed ladle.
Step 2
Sift the flour.
Step 3
Add flour to butter and mix thoroughly.
Step 4
Heat the mixture over low heat for 2-3 minutes.
Step 5
Remove from heat.
Step 6
Peel the onion.
Step 7
Heat milk to 60 degrees.
Step 8
Gradually pouring in the warmed milk and, stirring continuously, combine the creamy mixture with it until smooth.
Step 9
Put the sauce on low heat
Step 10
Add the onion to the sauce and cook, stirring continuously for 15 minutes.
Step 11
Remove the onion and strain the sauce.
Step 12
Season with salt and heat for another 2 minutes.
Step 13
The sauce is ready.
