Simple, fast, cheap - that's what we can say about this dish. It can be prepared both for everyday home meals and for treating guests. Try it, you will like it!
It is necessary
- - 400 grams of any fish fillet;
- - Three potatoes, boiled with skin;
- - 100 grams of cheese;
- - Ground pepper, salt (add to taste)
- For the sauce you will need:
- - 100 grams of butter;
- - 250 milligrams of milk;
- - One tablespoon of flour;
- - Half a teaspoon of salt.
Instructions
Step 1
Cooking Bechamel sauce. To do this, melt the butter over low heat, add flour there, pour in the milk in a thin stream, stirring thoroughly. Add salt, bring to a boil and simmer for one minute to thicken the sauce. It is not necessary to cook for a long time, since an unpleasant flour taste will appear.
Step 2
We cut the fish into small portions, salt, squeeze lemon juice on it, bread in flour and quickly fry in vegetable oil.
Step 3
Grease a baking sheet or mold with butter, lay out the slices of peeled potatoes, slightly salt it.
Step 4
Put the fish on the potatoes, pour the sauce on top and cover with cheese.
Step 5
In the oven, preheated to 200 degrees, we put the mold. When a golden crust appears, the dish is ready. Bon Appetit!
