Fish With Potatoes And Cheese With Béchamel Sauce

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Fish With Potatoes And Cheese With Béchamel Sauce
Fish With Potatoes And Cheese With Béchamel Sauce

Video: Fish With Potatoes And Cheese With Béchamel Sauce

Video: Fish With Potatoes And Cheese With Béchamel Sauce
Video: Classic Potatoes Au Gratin | Real Bechamel Sauce 2024, March
Anonim

Simple, fast, cheap - that's what we can say about this dish. It can be prepared both for everyday home meals and for treating guests. Try it, you will like it!

Fish with potatoes and cheese with Béchamel sauce
Fish with potatoes and cheese with Béchamel sauce

It is necessary

  • - 400 grams of any fish fillet;
  • - Three potatoes, boiled with skin;
  • - 100 grams of cheese;
  • - Ground pepper, salt (add to taste)
  • For the sauce you will need:
  • - 100 grams of butter;
  • - 250 milligrams of milk;
  • - One tablespoon of flour;
  • - Half a teaspoon of salt.

Instructions

Step 1

Cooking Bechamel sauce. To do this, melt the butter over low heat, add flour there, pour in the milk in a thin stream, stirring thoroughly. Add salt, bring to a boil and simmer for one minute to thicken the sauce. It is not necessary to cook for a long time, since an unpleasant flour taste will appear.

Step 2

We cut the fish into small portions, salt, squeeze lemon juice on it, bread in flour and quickly fry in vegetable oil.

Step 3

Grease a baking sheet or mold with butter, lay out the slices of peeled potatoes, slightly salt it.

Step 4

Put the fish on the potatoes, pour the sauce on top and cover with cheese.

Step 5

In the oven, preheated to 200 degrees, we put the mold. When a golden crust appears, the dish is ready. Bon Appetit!

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