Cabbage is tasty and healthy in any form - fresh, sauerkraut or stewed. Depending on the recipe for its preparation, stewed cabbage can be a great side dish for meat or poultry, or be present on the table as an excellent independent dish.
It is necessary
-
- For cabbage
- stewed with sour cream or cream:
- 500 g of cabbage;
- 1 onion;
- 100 g sour cream;
- 2-3 tablespoons of butter;
- salt to taste;
- pepper to taste;
- For stewed cabbage with vegetables in sour cream:
- 250 g cabbage;
- 200 g potatoes;
- 200 g carrots;
- 80 g parsley;
- 80 g turnips;
- 80 g rutabagas;
- 200 g onions;
- 120 g pumpkin or zucchini;
- 80 g of tomatoes;
- 100 g sour cream;
- garlic to taste;
- salt to taste;
- For lean stewed cabbage:
- 500 g of cabbage;
- 2 onions;
- 1 carrot;
- 1 bell pepper;
- 50 g sunflower oil;
- 100 g tomato sauce;
- salt to taste;
- pan;
- pan;
Instructions
Step 1
To prepare stewed cabbage with sour cream or cream, take fresh cabbage, rinse it, chop it and cook for 10-15 minutes in water salted to taste. Then take the onion, peel it, chop it finely and fry in butter in a pan until golden brown. Add the sautéed onions to the cabbage and season with salt and pepper to taste. Simmer cabbage and onions until tender. Pour sour cream or cream over the prepared dish before serving.
Step 2
If you want to pamper your loved ones or guests with cabbage with vegetables stewed in sour cream, then to prepare such a dish, take raw potatoes, onions, turnips, rutabagas, carrots and parsley, rinse them thoroughly under running water and cut into slices. Then fry each vegetable in a skillet in butter separately from each other. While the vegetables are fried, rinse and cut fresh cabbage into squares, put in a saucepan, pour a little water into it and boil it in a sealed container. When all the vegetables are fried, add them to the kale and cook the kale and vegetables until almost cooked. Rinse tomatoes, garlic, courgettes or pumpkin, chop them and add along with sour cream to the cooking dish. Bring cabbage with vegetables in sour cream over low heat until cooked and serve as a separate dish.
Step 3
For lean cabbage stews, take an onion, peel it, and chop it up. After that, wash, peel and grate the carrots, then cut the previously washed bell pepper into strips. Place chopped peppers, carrots and onions in a skillet and sauté them a little in vegetable oil. While they are roasting, rinse and cut fresh cabbage into strips and add it to the skillet with the vegetables. Season the dish to taste, add tomato sauce and simmer until cooked.
