Pies are the most beautiful culinary creation, the recipe of which has been passed down from generation to generation. Everyone remembers Grandma's delicious pies with onions and eggs. Pies need to be made with warmth and love.
It is necessary
- - 500 g of premium flour;
- - 250 ml of kefir or yogurt;
- - 250 g butter;
- - 2 tsp baking powder;
- - 1 tsp salt;
- - Green onions;
- - 8 eggs;
- - Salt and pepper.
Instructions
Step 1
First of all, you need to boil 6 eggs, cool and peel them. Cut them into small cubes and place in a deep bowl. Chop green onions and add to eggs. Stir gently with a spoon. You can pepper and salt to taste. The filling for the pies is ready.
Step 2
Let's start making the dough. To do this, you need to sift the flour. Add baking powder to the sifted flour. Using a whisk, beat 2 eggs, add a little salt to the resulting mass. Add the beaten eggs to the flour and stir. Add kefir and butter. You need to knead the dough. Once finished, put the dough in the refrigerator for 30-40 minutes.
Step 3
After the dough has lain in the refrigerator, it must be taken out and divided into several parts. Each piece must be rolled out. On the rolled dough, using a glass or glass, you need to make circles. For each circle you need to put 1 tablespoon of the filling. After the filling is placed in the circle, it is necessary to connect the edges.
Step 4
Place the patties on a baking sheet and brush each patty with a beaten egg. Place in a preheated oven and bake for 15-20 minutes.
