Egg patties are a fairly cheap option for homemade baked goods. For the filling, chicken eggs are used, always fresh and hard-boiled. If you add green onions to the eggs, you get a very interesting flavor combination.
It is necessary
- For the test:
- - flour - 450 grams;
- - eggs - 2 pieces;
- - sugar - 1 tablespoon;
- - salt - 1/2 teaspoon;
- - dry yeast - 1 teaspoon;
- - butter - 50 grams;
- - milk - 150 grams.
- For filling:
- - eggs - 5 pieces;
- - green onions - 1 bunch;
- - salt to taste;
- - parsley, dill to taste.
Instructions
Step 1
Sift flour and add salt, sugar, dry yeast to it and mix well. In a separate bowl, beat the eggs with melted butter. Add the egg and butter mixture to the flour and knead until the dough is elastic. Form the dough into a ball, place in a bowl, cover with a towel and place in a warm place. After about an hour and a half, the dough should double.
Step 2
Prepare the filling for the patties. Hard-boil the eggs and chop them very finely along with the green onions and other herbs. Season the filling with salt to taste.
Step 3
The dough, which has doubled in volume, is ready to form pies from it. To do this, put all the dough on the table, separate pieces from it, about 40-50 grams each. Roll each piece into a cake with a rolling pin.
Step 4
Now start sculpting pies. Place the filling in the middle of each tortilla, and then pinch the edges at the top to create an oval patty. Put the pies on a baking sheet, greased with vegetable oil, seam down.
Step 5
To make the pies rosy and beautiful, they need to be greased. To do this, beat one yolk with a tablespoon of milk. Spread the resulting mixture on each pie. Leave the shaped and greased patties on a baking sheet in a warm place for 10-15 minutes.
Step 6
Preheat the oven to 210-220 ° C in advance. Place a baking sheet with pies there and bake. On average, it will take about 20 minutes to bake. Put the finished pies on a towel and let them cool.
