How many housewives struggle to make their dough fluffy and soft. It turns out that this is not so difficult to do, you only need to know a few tips.
Instructions
Step 1
You should never neglect sifting flour, so it will not only be cleaned of possible debris, but also saturated with oxygen, which will make the dough airy in the future.
Step 2
Water should only be added to the yeast dough while it is warm. So it rises faster and generally becomes softer.
Step 3
The water can be diluted half carbonated.
Step 4
All ingredients other than water should be at room temperature.
Step 5
There is always a lot of fat in soft and fluffy dough, so choose full-fat milk and do not spare butter.
Step 6
You should not choose dry yeast, they are less active.
Step 7
To make the dough rise well, always put it in a warm place, it is good if you put it on a window, in direct sunlight.
