The New Year's table will be more interesting if instead of traditional chicken or pork, cook a rabbit with oranges. It is not only tasty, but also a healthy dietary product. With this dish, you don't have to worry about your figure. And the right ingredients will help convey the beauty of rabbit meat. The orange will add a delicate aroma, sweetness and juiciness to the meat. Parsnips and spices add flavor. How tasty and quick to cook a rabbit for the New Year?
It is necessary
-
- 1.5 kg rabbit meat
- one large onion
- 250 g carrots
- 50g bacon
- 400g canned tomatoes
- 500g potatoes
- 100g parsnips
- big orange
- greens
- spice
- salt. Crockery: rooster
- steel saucepan or stewpan.
Instructions
Step 1
Choose a good rabbit carcass so you have enough meat. After all, I don't want to treat guests to bones with a small layer of meat. Rabbit meat differs from any other meat in its tenderness and ease of preparation.
Step 2
Do not start this dish with traditional meat roasting. This time, first of all, take the bacon that you have previously cut into small cubes and place it in a deep non-stick saucepan or heavy-bottomed saucepan. Simmer the bacon covered in its own juice for a few minutes.
Step 3
Cut the onion into cubes, the carrots into strips and the parsnips into slices, add to the bacon. Continue simmering for a few minutes until softened. Various cutting of the ingredients of this dish will allow not only to maximize the taste, but also give a beautiful look to a complex dish.
Step 4
Cut the rabbit into cubes and place on top of the vegetables. Add salt and spices to taste. Spread the tomatoes on top of the meat, drain all the juice and greens from them in advance, as much as possible. Chop the parsley finely enough. The final layer in this dish is potatoes. Cut it into cubes and cover the meat and tomatoes evenly.
Step 5
Simmer everything for 20 minutes under a closed lid over medium heat or at full power in the microwave. After the time has passed, check the meat for readiness.
Step 6
Grate the orange and cover with boiling water. This mixture should stand for a while. If the meat is ready, drain the water from the orange. Add greens and lay out the orange mixture. Continue simmering for another five minutes with the lid closed. In order to diversify the dish, you can add olives, olives or plums along with oranges. This will give the dish a more sophisticated look and taste.
