Already in ancient times, people used special methods in cooking to give it softness and rich taste. One of these methods was pickling. The very first marinade was made from sea salt, which gave the name to this method (from Latin marinus - sea salt). Today, there are hundreds of recipes for various marinades in the world. One of the most relevant and at the same time traditional ways is marinating in wine.
It is necessary
-
- Red wine vinegar -1/2 tablespoon
- Red wine - 1 glass
- Sugar to taste
- Bow - 1 head
- Dry mustard - 1/4 teaspoon
- Bay leaf - 2 pcs.
- Cloves - 1/2 teaspoon
- Rosemary - 1/2 teaspoon
Instructions
Step 1
Mix red wine vinegar with red wine and add sugar.
Step 2
Then add 1/4 teaspoon of mustard to the resulting mixture and mix.
Step 3
Peel and cut the onions into rings of medium thickness.
Step 4
Place the onion rings in a prepared dish and fill with a mixture of red wine.
Step 5
Add rosemary, cloves and bay leaves. We bring everything to a boil.
Step 6
Cool at room temperature, and the marinade is ready.
