The Most Delicious Greek Salad Dressings: Recipes

2024 Author: Brandon Turner | [email protected]. Last modified: 2024-01-11 14:29

Salad dressing is one of its main ingredients. The taste and consistency of the finished dish depends on it.

Greek salad has recently been at the peak of its popularity. Despite the fact that the salad consists of the same ingredients, its taste can vary. The change in taste is due to the dressing used in the salad. This can be standard olive oil, or Dijon mustard, which will add a spice and flavor to the dish.

Let's take a look at the most popular Greek salad dressings.

Classic dressing for "Greek" salad

The classic dressing is necessarily prepared with olive oil. In addition, a mixture of spices is added to it, which gives the sauce an unusual sour tint.

To prepare the sauce according to this recipe, the following components are required:

• olive oil - 100 ml;
• black pepper (peas) - 5-6 pieces;
• juice of 1 lemon;
• ground oregano - 1/2 teaspoon;
• salt to taste.

1. The step-by-step preparation of the dressing begins with the preparation of all the ingredients and the selection of the dishes. The volume of the bowl should not be less than 200 ml. Better if it is larger.
2. Pour freshly squeezed lemon juice into a bowl. Add a little salt.
3. Grind dry oregano with a mill or an ordinary kitchen knife. Add to lemon juice.
4. Add black pepper to the mixture.
5. Cover the bowl with a lid and shake the mixture thoroughly. This should mix the mixture.
6. Pour olive oil into the mixture and shake in the same way.
7. After adding olive oil, the sauce should thicken noticeably.
8. Let the mixture stand for 30 minutes.
9. The sauce for a delicious meal is ready to serve.

Sweet and sour sauce with balsamic notes

The balsamic vinegar in the dressing gives vegetables an unusual sweet and spicy taste that cannot be compared with anything else.

To prepare the sauce according to this recipe, the following ingredients are needed:

• vinegar (balsamic) - 4 tablespoons;;
• olive oil - 150 ml;
• cane or brown sugar - 1 tablespoon;
• garlic - 2 teeth.

1. Before you start making the sauce, you need to take a deep dish.
2. In a deep bowl, mix brown sugar with balsamic vinegar.
3. Rub the garlic through a sieve. Add to mixture. Beat with a blender until smooth.
4. Add olive oil.
5. Beat with a blender until the mixture thickens.
6. Pour the dressing into a dish and stir.

Garlic dressing with lemon and olive oil

For lovers of spicy and savory dishes, this dressing will be a pleasant discovery. Thanks to the correct kneading of grated garlic, the garlic notes pass into oil, making the dish more aromatic. At the same time, the sharp taste of the vegetable does not interrupt the cheese notes in the salad.

For such a refueling, the following products are required:

• garlic - 5 medium cloves;
• juice from one ripe lemon;
• virgin olive oil - 200 ml;
• apple cider vinegar - 100 ml;
• cane or brown sugar - 5 teaspoons

1. Take a deep bowl and add granulated sugar and apple cider vinegar to it. Beat the mixture with a whisk.
2. Grate the garlic on the finest grater. Add to the sugar-vinegar mixture. To stir thoroughly.
3. Pour olive oil into the mixture. Salt to taste. Add spices.
4. Gradually pour lemon juice into the mixture. Beat with a blender until smooth.
5. If the mixture turns out to be liquid, you must continue beating. The dressing should have the consistency of thick sour cream.

Honey and soy dressing

When dressing a salad with honey-soy sauce, you need to be prepared for the fact that the calorie content of the dish will increase dramatically, making a light vegetable salad a hearty nutritious dish. The dressing according to this recipe turns out to be very tasty, the main thing is not to overdo it with its amount.

For a successful recipe, the following components are required:

• flower honey - 1 tablespoon;
• soy sauce - 20 ml;
• extra virgin olive oil - 55 ml;
• ripe lemon juice;
• salt and spices to taste.

1. To prepare this sauce, honey must be liquid. If there is no such honey, the thick mass must be melted in the microwave without boiling.
2. Pour honey into a deep bowl and add soy sauce to it. Beat with a whisk.
3. Add the juice of one lemon to the mixture.
4. Add olive oil and beat thoroughly with a whisk or blender. You should get a thick consistency.
5. Add black pepper and salt. Bring to a homogeneous state. A small pinch of salt can be added as the soy sauce is already quite salty.

Dijon mustard dressing

The sauce made from Dijon mustard will have a sweet and spicy taste. It favorably sets off the taste of vegetables and cheese.

To prepare it, you must take the following products:

• extra virgin olive oil - 120 ml;
• garlic - 3 small cloves;
• Dijon mustard - 1/2 teaspoon;
• honey - 5 ml;
• dry oregano, or oregano - 1 teaspoon;
• red wine vinegar - 50 ml.

1. To prepare a delicious dressing step by step, you need to prepare all the ingredients.
2. Pass the garlic through a sieve or finely grate.
3. Add chopped oregano and Dijon mustard to the garlic. To stir thoroughly.
4. Pour vinegar (wine) over the mixture. Salt to taste.
5. Add some liquid honey to the dressing. The more this ingredient is added, the sweeter the sauce will be.
6. Pour olive oil in a thin stream. In this case, the mixture must be constantly whipped with a whisk or blender.
7. The sauce should be dense and thick.

Gas station "Dzadziki"

The dressing with such an unusual name is prepared on the basis of yogurt and is perfect for the "Greek" salad.

To prepare it, you need the following ingredients:

• fat milk yogurt - 400 ml;
• olive oil - 4 tablespoons;
• wine vinegar - 130 ml;
• dried herbs - a small pinch;
• 2 medium cucumbers;
• ground pepper - 1 teaspoon;
• garlic - a few cloves;
• seasonings to taste.

1. Peel the cucumbers and grate.
2. Pour yogurt over the cucumber mixture.
3. Grate the garlic and add to the mixture. To stir thoroughly. Beat with a blender if possible.
4. Pour wine vinegar into the mixture.
5. Add ground pepper and ground dill into the cucumber mixture. Mix well.
6. Pour in olive oil in a thin stream and beat thoroughly with a blender.
7. The consistency of "Dzadziki" should be very thick.

Delicate dressing with homemade mayonnaise and lemon

This dressing can be used not only in the "Greek" salad, but also in any vegetable dish. To prepare a tasty and unusual dressing, you need the following components:

• olive oil - 50 ml;
• homemade mayonnaise - 2 tablespoons;
• freshly squeezed lemon juice - 50 ml;
• mustard - 1 tablespoon;
• granulated sugar - 1 tablespoon;
• garlic - 3 cloves;
• ground black pepper - 1 teaspoon;
• wine vinegar - 2 teaspoons;
• honey, preferably not candied - 1 tablespoon.

1. Take a deep bowl and put light mayonnaise in it. Do not take fatty varieties, this can spoil the taste of the dish.
2. Add mustard and salt to mayonnaise. Beat until smooth. Add sugar.
3. Pour freshly squeezed lemon juice into the mixture. If the mixture is very thick, add a little olive oil.
4. Grate the garlic and add to the dressing.
5. Add liquid honey to the mixture. Beat thoroughly.
6. Add wine vinegar as the last ingredient. Stir the mixture and refrigerate.
7. Homemade mayonnaise dressing is ready.