- Author Brandon Turner [email protected].
- Public 2023-12-17 01:37.
- Last modified 2025-01-24 11:11.
It is not in vain that seafood is so highly valued for its rich taste, huge content of substances useful to the body and nutritional value. They can be combined with a wide variety of ingredients and safely enjoy the dish resulting from this combination.
It is necessary
- - 420 g squid;
- - 310 g mussels;
- - 210 g red onions;
- - 4 eggs;
- - 325 g of green apples;
- - 280 g of oranges;
- - 210 g of canned corn;
- - salt;
- - 58 ml mayonnaise;
- - greens of lettuce and parsley.
Instructions
Step 1
Boil the squids in boiling water for 5 minutes, then remove them from the pan, let them cool. Then peel and cut into thin strips. Defrost the mussels and boil for about 8 minutes.
Step 2
Boil the eggs, cool, peel and chop. Wash the apples thoroughly, peel them and cut them into small pieces.
Step 3
Remove the peel from the orange, divide it into slices and cut each of them into several pieces. Peel the onions, rinse, cut into thin rings.
Step 4
Pour the liquid out of the jar of canned corn. Put squid, mussels, onion, apple, orange, corn in a deep salad bowl.
Step 5
Mix everything thoroughly, salt, add mayonnaise. Then put washed whole lettuce leaves on a large flat dish, put the prepared mixture on them and decorate it with boiled eggs and parsley on top.
