Sea Salad

Table of contents:

Sea Salad
Sea Salad

Video: Sea Salad

Video: Sea Salad
Video: WAKAME SEAWEED SALAD RECIPE | HOW TO MAKE EASY JAPANESE SIDE DISH (海藻サラダ) 2024, November
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It is not in vain that seafood is so highly valued for its rich taste, huge content of substances useful to the body and nutritional value. They can be combined with a wide variety of ingredients and safely enjoy the dish resulting from this combination.

Sea salad
Sea salad

It is necessary

  • - 420 g squid;
  • - 310 g mussels;
  • - 210 g red onions;
  • - 4 eggs;
  • - 325 g of green apples;
  • - 280 g of oranges;
  • - 210 g of canned corn;
  • - salt;
  • - 58 ml mayonnaise;
  • - greens of lettuce and parsley.

Instructions

Step 1

Boil the squids in boiling water for 5 minutes, then remove them from the pan, let them cool. Then peel and cut into thin strips. Defrost the mussels and boil for about 8 minutes.

Step 2

Boil the eggs, cool, peel and chop. Wash the apples thoroughly, peel them and cut them into small pieces.

Step 3

Remove the peel from the orange, divide it into slices and cut each of them into several pieces. Peel the onions, rinse, cut into thin rings.

Step 4

Pour the liquid out of the jar of canned corn. Put squid, mussels, onion, apple, orange, corn in a deep salad bowl.

Step 5

Mix everything thoroughly, salt, add mayonnaise. Then put washed whole lettuce leaves on a large flat dish, put the prepared mixture on them and decorate it with boiled eggs and parsley on top.

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