Blueberries are a very tender berry. Even the classic jam made from it looks like jelly. Collect it carefully, otherwise sticky porridge will end up in the basket. Of course, a recipe explaining how to make blueberry jelly jam offers unique possibilities.
It is necessary
- Granulated sugar, 7 glasses.
- Berry, 5 glasses.
- Water, 3 glasses.
Instructions
Step 1
First you need to process the berries. They have a delicate structure and cannot be particularly damaged. To prepare the berries, they are washed, sorted, dried a little.
Step 2
Then the water in the saucepan is brought to a boil. At this stage, a berry is gradually added to it. All means are good. Many people are afraid to overfill it, because the spray will fly and you can get burned. Then you can sprinkle the berry with a spoon.
Step 3
The mass does not change for some time after being mixed with water. You need to wait until the workpiece begins to boil again. Then you can add granulated sugar to it.
Step 4
It is very important to rationally weld the workpiece. That is, a certain time is kept - about 15 minutes. Remember to stir the future jelly. During the cooking process, foam forms on the surface - it must be removed.
Step 5
Ready jelly is poured into jars. It is better to sterilize them first, but this is a personal matter for each housewife. After the cans are rolled up, they need to be boiled in water for some time (5-10 minutes). After this procedure, the lids are closed completely, and the cans are placed in a warm place for a while. In such a container, the jam will be stored for a long time, without becoming moldy.
