Blueberry jam has a rich taste with a slight acidity, as well as a pleasant aroma of wild berries. It is very beneficial due to its high content of vitamins and amino acids. Delicious blueberry jam, jam or marmalade can be cooked without any problems at home.
It is necessary
- Jelly Jam:
- - 7 glasses of blueberries;
- - 3 glasses of water;
- - 7 glasses of sugar.
- Blueberry jam with lemon:
- - 1 kg of blueberries;
- - 400 g of sugar;
- - 50 ml of water;
- - 0.5 teaspoons of lemon juice.
- Blueberry jam with honey:
- - 1 kg of blueberries;
- - 1, 5 cups of liquid honey;
- - 2 tbsp. spoons of dark rum.
Instructions
Step 1
Blueberry Jelly Jam
Go through and rinse the berry, dry it by sprinkling it on a towel. Boil water, add blueberries, bring to a boil again and add sugar. Boil the mixture again and reduce heat. Cook the jam for 15 minutes, stirring occasionally with a wooden spoon and skimming off the froth.
Step 2
Pour the hot mixture into sterilized jars and roll them up with lids. Turn the jars over, cool completely, and then store in a cool place. If you plan on using the jam soon, you don't need to roll it up. Cover containers with glass or rubber lids and store in the refrigerator.
Step 3
Blueberry jam with lemon
Rinse and dry blueberries. Crush a glass of berries with a crush or grind in a blender. Mix sugar with water and, stirring, cook until the crystals are completely dissolved. Add the berry puree, bring the mixture to a boil and cook for 5 minutes. Pour whole blueberries into the syrup, stir and leave for 2-3 hours.
Step 4
Place the container with the jam on the stove, bring it to a boil, and then cook for 20-25 minutes until thickened. Check the readiness of the product by dripping the jam on a saucer. At the end of cooking, add lemon juice, stir well and cool the jam. Place it in sterilized jars and roll up the lids. Store the jars in a cool place.
Step 5
Blueberry jam with honey
Go through and wash the blueberries and pat dry on a towel. Put the berries in an enamel container - a saucepan or basin. Mash the blueberries lightly to let them juice. Place the container on the stove, bring to a boil and cook the berries, stirring gently. Gradually add honey to them, and then pour in rum. The jam should thicken. Check its readiness by dropping a little on a saucer - the finished jam should not spread.
Step 6
Pour the finished product into sterilized jars and roll up the lids. Turn the jars upside down, let the jam cool, and then put it in storage.
