What If The Cabbage Is Bitter?

Video: What If The Cabbage Is Bitter?

Video: Know How to Take out the Bitter Taste in Vegetables 2024, December

2024 Author: Brandon Turner | [email protected]. Last modified: 2023-12-17 01:37

It so happens that a dish made from cabbage tastes bitter. This can be a salad, for example, Chinese cabbage and sauerkraut. Bitterness can appear for several reasons.

First, bitterness occurs when vegetables are high in nitrates. Products that reach store shelves must be tested using chemical analysis, but despite this, some of the products with an excess of nitrates may end up on sale.

Secondly, there are cabbage varieties that are prone to bitterness. Cauliflower or Brussels sprouts may taste bitter due to improper cultivation.

To get rid of the bitterness of young cabbage, it must be dipped in boiling water for a minute.

How to remove bitterness from cauliflower

Sprinkle the cabbage with lemon juice before cooking.
Before you fry or stew the cauliflower, it should be boiled or scalded with boiling water.
To get rid of the "bitterness", cabbage is soaked in salted water.

How to get rid of the bitter taste in sauerkraut

On the second or third day after fermentation, you need to pierce the salted cabbage in several places with a wooden stick or knife. Then the cabbage is placed in a refrigerator or cellar for cooling.
If the salted cabbage is bitter, you can rinse it. It is important to remember that you need to rinse with extremely cold water. If you put cabbage in hot water, it will lose most of its nutritional value.

How To Cook Cabbage Stuffed Cabbage

Delicious and nutritious cabbage rolls according to the traditional recipe will delight your whole family. For their preparation, you can use not only the leaves of white cabbage, but also Savoy or Peking cabbage, beet and spinach leaves, grape leaves and even wild garlic leaves

Stew Cabbage - Stewed Cabbage Recipes

Stewed cabbage is a rather tasty, but inexpensive dish. It is very simple to prepare it. At the same time, a very diverse product can be added to it. White cabbage contains almost all the vitamins and minerals that a person needs. It is especially rich in B vitamins, vitamin C, folic acid, calcium and potassium salts

How To Pickle Cabbage With Heads Of Cabbage

When talking about sauerkraut, housewives most often mean chopped cabbage, pickled with carrots. But you can ferment cabbage and cabbage. A small head of cabbage, surrounded by other fresh and salty vegetables, will be a worthy decoration even for a festive table

How To Make Savoy Cabbage Cabbage Rolls

Savoy cabbage, in comparison with white cabbage, is tastier and healthier. But it also has certain disadvantages - it is not subject to long-term storage and is completely unsuitable for pickling and canning. But from its delicate corrugated leaves you can make wonderful stuffed cabbage rolls

How To Prepare Cabbage For Stuffed Cabbage

For the preparation of cabbage rolls, you can use red cabbage or savoy cabbage, spinach leaves or beets. However, most housewives choose the more familiar white cabbage. Before wrapping meat and rice filling in cabbage leaves, these leaves must be properly prepared