Soup in a slow cooker is much faster and easier to cook than on the stove. In this case, the ingredients are not boiled, the broth is rich. And it turns out very tasty!
It is necessary
- In order to cook pasta soup, we need:
- chicken (fillet) - 150 g.
- potatoes - 3-4 potatoes.
- pasta (any) - 80 g.
- carrots - about 100 g.
- onion - half the head.
- vegetable oil
- water - 1.5 liters.
- salt, spices, herbs - to taste.
Instructions
Step 1
Grate the carrots on a medium grater, finely chop the onion. Fry with a little vegetable on the "Fry" mode until golden brown.
Step 2
Cut the chicken fillet and peeled potatoes into strips. Add to our roast and fill with water. Add salt and spices.
Step 3
We turn on the multicooker to the "Stew / fry" mode (the name may change depending on the multicooker model).
Use the "+/-" keys to set the time to 40 minutes.
Step 4
After 20 minutes, open the multicooker and add the pasta and herbs.
At the end of the time, you should wait to cool slightly.
