The main principle for preparing vegetable broth is to boil washed and peeled vegetables with the addition of various spices. After straining, vegetables can be used at will, just keep in mind that when cooking, they give most of the microelements to the broth. Vegetable broth is ideal for vegetarian meals and is often found in fasting recipes.
How to cook bean broth
Structure:
- 1 liter of water;
- 400 g beans;
- 300 g of cabbage;
- 3 carrots, 3 tomatoes;
- 2 onions;
- 1 potato;
- salt.
Peel the vegetables, rinse, cut into small pieces, put in a shallow saucepan along with the beans, pour in a liter of water, cook for 20 minutes over low heat. Strain the finished broth.
How to cook cauliflower broth with bell peppers
Structure:
- 1.25 liters of water;
- 200 g of cauliflower;
- 4 sweet bell peppers;
- 1 onion and carrot;
- salt, pepper, cloves.
Rinse the cauliflower, divide into inflorescences. Peel the carrots, cut into 4 pieces lengthwise. Put these ingredients in a saucepan, cover with water, bring to a boil. Add the onion and bell peppers, cut into chunks. Salt, add spices to taste. Cook for 20 minutes over low heat. Strain the prepared vegetable broth.
