Honeysuckle is the most valuable medicinal plant. Its fruits have an antiscorbutic effect. In most cases, it is used in traditional medicine as a treatment for lichen. With its help, you can cure various eye diseases, for this it will simply be enough to make a decoction of honeysuckle berries. Also, using the same broth, you can treat diseases of the oral cavity.
Doctors have revealed that if a woman has joint pain, then in order to get rid of this pain, it will be enough to take a bath with honeysuckle infusion. Also, honeysuckle is exactly the remedy that promotes appetite.
Today, among all types of honeysuckle, only a few types of berries can be eaten. The honeysuckle fruit ripens in two weeks. The honeysuckle berry has a dark purple color with a waxy bloom. In appearance, the berries can be of different shapes - both round and elongated.
And the most interesting thing is that the honeysuckle berry will contain sugar, depending on the weather and climate. If the weather is hot, the berries will be sweet and juicy, but if the plant grows in rainy conditions, the berries will taste sour and will not be as juicy as those that grow in the sun.
Honeysuckle is rich in various nutrients. For example, it contains active compounds that have a good effect on the human heart system. Also, honeysuckle is a good diuretic. Therefore, it can be taken by those with kidney disease. It has been proven that honeysuckle infusion is good for removing kidney stones.
It has also been proven that honeysuckle contains a large amount of ascorbic acid and vitamin B. But, besides this, honeysuckle is rich in silicon, iodine, barium and many other useful substances.
If you use this plant in cooking, then it is necessary that the berries have a sweet taste, then your dish will be delicious. In addition, there are honeysuckle varieties that smell and taste like pineapple or strawberry. Delicious compotes can be made from such berries, and they are also eaten fresh.
