Honeysuckle is a sour berry similar to blueberries. Its taste will perfectly complement a sweet biscuit cake.
It is necessary
- - flour 300 g
- - egg 5 pieces
- - sugar 200 g
- - vegetable oil - 160 ml
- - honeysuckle 500 g
- - baking powder 2 tsp
- - vanilla sugar 10 g
- - powdered sugar 50 g
Instructions
Step 1
Separate the whites from the yolks.
Step 2
Beat the whites until a thick foam appears.
Step 3
Continue whisking whites, slowly adding sugar and vanilla sugar, until a persistent foam forms.
Step 4
Set mixer to minimum speed. Add the yolks one at a time. Do not beat, just stir.
Step 5
Slowly pour in vegetable oil without turning off the mixer.
Step 6
Sift flour and baking powder into the dough. Stir gently with a spatula so that the dough does not settle.
Step 7
Pour the dough into a baking dish. Put the berries on top, drown them in the dough. Bake for 1 hour at 180 degrees.
Step 8
Let the cake cool and sprinkle with powdered sugar on top.
