How To Make Honeysuckle Pie

Table of contents:

How To Make Honeysuckle Pie
How To Make Honeysuckle Pie

Video: How To Make Honeysuckle Pie

Video: How To Make Honeysuckle Pie
Video: Apple Pie Recipe (Part 2 of 2) - HoneysuckleCatering 2024, November
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Honeysuckle is a sour berry similar to blueberries. Its taste will perfectly complement a sweet biscuit cake.

How to make honeysuckle pie
How to make honeysuckle pie

It is necessary

  • - flour 300 g
  • - egg 5 pieces
  • - sugar 200 g
  • - vegetable oil - 160 ml
  • - honeysuckle 500 g
  • - baking powder 2 tsp
  • - vanilla sugar 10 g
  • - powdered sugar 50 g

Instructions

Step 1

Separate the whites from the yolks.

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Step 2

Beat the whites until a thick foam appears.

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Step 3

Continue whisking whites, slowly adding sugar and vanilla sugar, until a persistent foam forms.

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Step 4

Set mixer to minimum speed. Add the yolks one at a time. Do not beat, just stir.

Step 5

Slowly pour in vegetable oil without turning off the mixer.

Step 6

Sift flour and baking powder into the dough. Stir gently with a spatula so that the dough does not settle.

Step 7

Pour the dough into a baking dish. Put the berries on top, drown them in the dough. Bake for 1 hour at 180 degrees.

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Step 8

Let the cake cool and sprinkle with powdered sugar on top.

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