Great mistakes lead to great … dishes. This paradox is also true for blue cheese. Once he made a mistake, man began to use this gift of nature and benefit from it.
Once upon a time there was a French shepherd. He grazed his sheep, spent days in nature, breathed fresh air and enjoyed life. He also ate not bad, simple peasant food made from bread and cheese. And he once forgot his food in a cool cave, and when he returned, he found that the cheese was covered with a bluish mold, which had streaked with sprouts into the once completely nutritious product.
Hunger spurred the shepherd, the cheese was mercilessly eaten and … I liked it! It is not surprising, because it is the French who are distinguished by the subtlety of taste sensations - this is a recognized fact. Since then, blue cheese has become a delicacy for the whole world. And also … a very useful product.
Not only tasty, but also healthy
Scientists, scientists, scientists. No discovery is complete without them. And in this case, it was not without a scientific approach. It turned out that a lot of interesting things are hidden in the pale bluish mold of cheese.
In fact, all the benefits of blue cheese have not yet been revealed. Scientists continue their research.
First of all, it is an excellent antibacterial agent. This does not mean that you can buy cheese and eat it instead of tea with lemon for a cold, but moderate amounts of such food are quite capable of maintaining your inner intestinal world in good shape. It is not recommended to eat a lot - delicacies are tasty little by little.
Turkish scientists have contributed to the study of blue mold from an unexpected angle. They tested its properties in the treatment of sunburn. It turned out that here, too, the product can perfectly help in an easily expressed excess of ultraviolet radiation. It is not necessary to smear, it is enough just to eat. Melanin accumulates in the body under the skin, which helps to fight burns well.
And in the blue cheese itself, there are a lot of proteins and amino acids, which are very beneficial to health. A number of nutritionists also say that the product contains a number of bacteria that are beneficial for the intestinal microflora.
In small medicine - in large poison
Like any other useful substance, blue cheese cannot be eaten in large quantities. On the one hand, you simply cannot, and if you can, then do not digest all the happiness that has fallen into your stomach. Violation of the intestinal microflora is an easier matter than normalization.
Moderation in handling blue cheese is extremely important if you do not want to lose your health.
In addition, the bactericidal properties of cheese in large quantities do not heal, but destroy all living things in you, so to speak. It is not recommended to include it in the daily diet as a must-have product. You can only feast on it from time to time and in small doses. So be healthy and moderate in your appetites.
