Skantsy are the closest culinary relatives of rye flour tortillas and pancakes. Skans came to us from antiquity, when cakes made of flour served people as plates. If you like porridge and black bread, then this dish is for you.
It is necessary
- - milk,
- - sour cream,
- - water,
- - kefir,
- - curdled milk,
- - Rye flour,
- - Wheat flour,
- - a pinch of salt.
Instructions
Step 1
The recipe for dough for skants is very simple: you will need 300 grams of sour cream, 100 grams of butter, 2 eggs, 1 tsp. salt, 300 grams of rye flour. Mix flour with butter, add sour cream, eggs and salt. Knead a very tough dough. Then divide the dough into pieces. Roll the pieces into large tortillas and fry on both sides in sunflower oil. For a change, stuff the skunks with milk-cooked rice porridge. Serve a hot dish with coffee.
Step 2
There is a recipe for skants using rye and wheat flour. Take 300 liters of milk (yogurt, kefir, sour cream), 200 grams of rye flour, 100 grams of wheat flour, salt to taste. First, add a pinch of salt to the milk. Then pour the milk into some of the flour. Knead the dough with the end of the rolling pin without touching it with your hands. You can dilute kefir and yogurt with water if necessary. Place the dough on the table as you knead. Add flour and continue kneading.
Step 3
Cover the finished dough with a napkin and let stand for 20-30 minutes. Important: the dough should be pretty steep. When 20 minutes have passed, roll the dough into a 2 cm thick rope. Pinch off small pieces 2 cm long. Roll the pieces into balls and place them in flour. After that, roll out the blanks with a rolling pin. You should have small and thin cakes (skantsy). Fold the skunks in a slide. The size of the cakes: no more than the palm of your hand.
Step 4
Fry the skunks in a dry skillet. Lean brownish specks are a signal that skunks are ready. They roast quite quickly, so watch the fire and turn it down in time. Place the skunks on a plate in pairs, brushing them together with melted butter. Cook millet porridge in milk. Serve hot porridge and skunky.
Step 5
You need to eat the skins like this: put the skins on a plate, put one spoonful of porridge on top and wrap the edges of the skins. The options for wrapping the cake can be varied: diagonally, vertically, with an envelope, and so on. Take the scanner by the oil barrel. If you get your fingers dirty, just wipe them on a napkin. You can do without porridge, but just dip skunks in sour cream or butter. It is customary to drink such cakes with cold milk. If using them with tea, sprinkle granulated sugar on top.
Step 6
Skans are very similar to such a dish as wickets. It is made from unleavened dough mixed with rye flour and milk. Skans are baked from salted dough. Use jam, crushed potatoes, peas, cabbage, cottage cheese as a variety of filling for skantsy. In ancient times, on holidays, it was customary to serve skantsy with boiled meat.
