Coconut liqueur is a delicious homemade drink with a distinct tropical fruit flavor. After preparing the liqueur, the coconut flakes can be dried and used for making sweet dishes.
Preparation of food
To make coconut liqueur, you will need: 1 whole coconut, 400 ml of vodka, 1 can of condensed milk.
Before preparing the drink directly, prepare the coconut. To do this, use a sushi stick to poke through 1 of 3 circles, and then pour the coconut water into a glass. Break the fruit with a hammer or other heavy object. Use a vegetable slicer or sharp knife to cut the skin off the coconut flesh so that it is all white.
Preparation
Break the peeled prepared coconut into small pieces and place them in the bowl of a blender or food processor. Grind the pulp into shavings, then transfer it to a jar and fill with vodka. Close the jar with a lid and leave the drink to infuse for 1 week.
After a week, pour the coconut-infused vodka into a saucepan and heat over low heat. Next, strain the liquid from the coconut flakes. Pour the required amount of condensed milk into the tincture. Mix the ingredients well and pour the resulting liquor into a storage bottle.
The coconut liqueur is ready! This homemade alcoholic drink can not only be served on holidays and celebrations, but also used for making desserts and pastries.
