The scent of coconut is associated with tropical countries and seaside vacations. Using coconut milk, you can prepare mouth-watering exotic cocktails on your own without leaving your home.
It is necessary
- 1. For a banana shake:
- - 2 frozen bananas, peeled and chopped;
- - 2 cans of coconut milk;
- 1/4 cup Nutella
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground cardamom
- - 1/4 teaspoon of ground ginger;
- - 1/4 teaspoon of ground cloves;
- - coconut flakes for decoration.
- 2. For the melon cocktail:
- - 1 kg of diced melon pulp;
- - 1 glass of coconut milk;
- - 1 tablespoon of melon-flavored liqueur;
- - 1 tablespoon fresh lime juice;
- 3. For the coconut-mango cocktail:
- - 120 grams of mango-flavored liqueur;
- - 150 grams of mango juice with pulp;
- - 150 grams of coconut milk;
- - 2 teaspoons of freshly squeezed lime juice;
- - 2 teaspoons of agave syrup.
Instructions
Step 1
Coconut milk has a specific taste and smell that can change the perception of other foods. At the same time, it is a versatile ingredient that can be combined with any component in the preparation of cocktails. First of all, you can make a banana chocolate cocktail with coconut. This drink does not contain alcohol, so it can be prepared even for children. The velvety frozen bananas, sweet Nutella and coconut milk combine perfectly to create an unusual taste.
Step 2
Combine frozen bananas, yogurt, Nutella, coconut milk, cinnamon, cardamom, ginger and cloves in a blender and beat on high speed until smooth. Serve the cocktail garnished with coconut flakes in tall glasses.
Step 3
For guests, you can prepare a refreshing cocktail of coconut with melon pulp. The cooling aromas of these fruits will help protect you from the heat and pleasantly relax.
Step 4
Place the melon pulp in a blender and whisk until puree. Place a colander lined with a double layer of cheesecloth over a bowl and squeeze the juice out of the puree. Then, pick up the ends of the gauze and squeeze to remove the remaining liquid.
Step 5
Measure out 1 1/2 cups of this juice and mix with coconut milk, liqueur, and lime juice in a small pitcher. Stir to combine all ingredients and refrigerate until cool. Serve the cocktail garnished with slices of fresh melon.
Step 6
For lovers of tropical exoticism, a coconut-mango cocktail is perfect. The combination of mango and coconut milk creates a pleasant drink with an unusual taste.
Step 7
Combine liqueur, mango and lime juice, coconut milk, and agave nectar in a large shaker. Fill a shaker with ice and let sit for about a minute to cool slightly all ingredients. After that, whisk the cocktail, pour into glasses and serve immediately.
